Sauce, homemade, white, thick vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sauce, homemade, white, thick
186 kcal
Leavening agents, baking soda
0 kcal
Calories
186 kcal
0 kcal
Protein
4.0 g
0.0 g
Carbs
11.6 g
0.0 g
Fiber
0.3 g
0.0 g
Sugars
4.0 g
0.0 g
Fat
13.8 g
0.0 g
Sodium
373 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 186 kcal).
- Sauce, homemade, white, thick has more protein (4.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 11.6 g).
- Sauce, homemade, white, thick has more fiber (0.3 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 4.0 g).
| Macronutrients | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Calories | 186 kcal | 0 kcal |
| Protein | 4.0 g | 0.0 g |
| Total Fat | 13.8 g | 0.0 g |
| Total Carbohydrate | 11.6 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 4.0 g | 0.0 g |
| Water | 69.1 g | 0.2 g |
| Carbohydrates | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 11.6 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 4.0 g | 0.0 g |
| Fats & Fatty Acids | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 13.8 g | 0.0 g |
| Saturated Fat | 3.4 g | 0.0 g |
| Monounsaturated Fat | 5.9 g | 0.0 g |
| Polyunsaturated Fat | 3.9 g | 0.0 g |
| Omega-3 Fatty Acids | 192.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,722.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Protein | 4.0 g | 0.0 g |
| Histidine | 78.0 mg | ~ |
| Isoleucine | 173.0 mg | ~ |
| Leucine | 280.0 mg | ~ |
| Lysine | 227.0 mg | ~ |
| Methionine | 71.0 mg | ~ |
| Phenylalanine | 138.0 mg | ~ |
| Threonine | 129.0 mg | ~ |
| Tryptophan | 40.0 mg | ~ |
| Valine | 191.0 mg | ~ |
| Alanine | 98.0 mg | ~ |
| Arginine | 103.0 mg | ~ |
| Aspartic Acid | 217.0 mg | ~ |
| Cystine | 26.0 mg | ~ |
| Glutamic Acid | 598.0 mg | ~ |
| Glycine | 61.0 mg | ~ |
| Proline | 276.0 mg | ~ |
| Serine | 155.0 mg | ~ |
| Tyrosine | 138.0 mg | ~ |
| Vitamins | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 130.0 mcg | 0.0 mcg |
| Vitamin C | 0.7 mg | 0.0 mg |
| Vitamin D | 1.2 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | 0.0 mg |
| Vitamin K | 1.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 11.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 14.3 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Calcium | 111.0 mg | 0.0 mg |
| Iron | 0.5 mg | 0.0 mg |
| Magnesium | 14.0 mg | 0.0 mg |
| Phosphorus | 96.0 mg | 0.0 mg |
| Potassium | 149.0 mg | 0.0 mg |
| Sodium | 373.0 mg | 27,360.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 5.2 mcg | 0.2 mcg |
| Sterols | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 6.0 mg | 0.0 mg |
| Phytosterols | 40.0 mg | ~ |
| Other | Sauce, homemade, white, thick | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.5 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sauce, homemade, white, thick or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 186 kcal for Sauce, homemade, white, thick vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sauce, homemade, white, thick or Leavening agents, baking soda?
Sauce, homemade, white, thick has more protein: 4.0 g for Sauce, homemade, white, thick vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Sauce, homemade, white, thick or Leavening agents, baking soda?
Sauce, homemade, white, thick has more fiber: 0.3 g for Sauce, homemade, white, thick vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sauce, homemade, white, thick or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sauce, homemade, white, thick is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.