Pork, oriental style, dehydrated vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Pork, oriental style, dehydrated 615 kcal Beef, cured, pastrami 147 kcal
Calories
615 kcal 147 kcal
Protein
11.8 g 21.8 g
Carbs
1.4 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
62.4 g 5.8 g
Sodium
685 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 76% fewer calories (147 kcal vs 615 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 11.8 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 1.4 g).
  • Pork, oriental style, dehydrated has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 62.4 g).
MacronutrientsPork, oriental style, dehydratedBeef, cured, pastrami
Calories 615 kcal 147 kcal
Protein 11.8 g 21.8 g
Total Fat 62.4 g 5.8 g
Total Carbohydrate 1.4 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 21.8 g 69.5 g
CarbohydratesPork, oriental style, dehydratedBeef, cured, pastrami
Total Carbohydrate 1.4 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsPork, oriental style, dehydratedBeef, cured, pastrami
Total Fat 62.4 g 5.8 g
Saturated Fat 23.1 g 2.7 g
Monounsaturated Fat 28.6 g 2.1 g
Polyunsaturated Fat 7.3 g 0.1 g
Omega-3 Fatty Acids 813.0 mg 11.0 mg
Omega-6 Fatty Acids 6,507.0 mg 116.0 mg
Protein & Amino AcidsPork, oriental style, dehydratedBeef, cured, pastrami
Protein 11.8 g 21.8 g
Histidine 476.0 mg 684.0 mg
Isoleucine 593.0 mg 976.0 mg
Leucine 985.0 mg 1,706.0 mg
Lysine 1,049.0 mg 1,812.0 mg
Methionine 281.0 mg 558.0 mg
Phenylalanine 502.0 mg 847.0 mg
Threonine 495.0 mg 857.0 mg
Tryptophan 106.0 mg 141.0 mg
Valine 673.0 mg 1,065.0 mg
Alanine 809.0 mg 1,303.0 mg
Arginine 819.0 mg 1,390.0 mg
Aspartic Acid 1,190.0 mg 1,955.0 mg
Cystine 141.0 mg 277.0 mg
Glutamic Acid 1,862.0 mg 3,221.0 mg
Glycine 888.0 mg 1,306.0 mg
Proline 694.0 mg 1,022.0 mg
Serine 481.0 mg 845.0 mg
Tyrosine 396.0 mg 683.0 mg
VitaminsPork, oriental style, dehydratedBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E 0.4 mg 0.1 mg
Vitamin K 0.0 mcg 0.7 mcg
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 2.1 mg 4.3 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 2.0 mcg 6.0 mcg
Vitamin B12 0.3 mcg 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsPork, oriental style, dehydratedBeef, cured, pastrami
Calcium 10.0 mg 10.0 mg
Iron 0.5 mg 2.2 mg
Magnesium 11.0 mg 17.0 mg
Phosphorus 128.0 mg 175.0 mg
Potassium 139.0 mg 210.0 mg
Sodium 685.0 mg 885.0 mg
Zinc 1.2 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 36.3 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsPork, oriental style, dehydratedBeef, cured, pastrami
Cholesterol 67.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherPork, oriental style, dehydratedBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.6 g 3.4 g

Frequently asked questions

Which has fewer calories, Pork, oriental style, dehydrated or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 615 kcal for Pork, oriental style, dehydrated vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Pork, oriental style, dehydrated or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 11.8 g for Pork, oriental style, dehydrated vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Pork, oriental style, dehydrated or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.