Plains Pricklypear, raw (Northern Plains Indians) vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Plains Pricklypear, raw (Northern Plains Indians) 42 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
42 kcal 57 kcal
Protein
0.1 g 0.2 g
Carbs
10.2 g 15.3 g
Fiber
5.3 g 2.0 g
Sugars
1.0 g 13.3 g
Fat
0.1 g 0.1 g
Sodium
4 mg 20 mg

Key takeaways

  • Plains Pricklypear, raw (Northern Plains Indians) has 26% fewer calories (42 kcal vs 57 kcal).
  • Apples, dried, sulfured, stewed, without added sugar has more protein (0.2 g vs 0.1 g).
  • Plains Pricklypear, raw (Northern Plains Indians) has more carbs (10.2 g vs 15.3 g).
  • Plains Pricklypear, raw (Northern Plains Indians) has more fiber (5.3 g vs 2.0 g).
  • Plains Pricklypear, raw (Northern Plains Indians) has more sugars (1.0 g vs 13.3 g).
MacronutrientsPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Calories 42 kcal 57 kcal
Protein 0.1 g 0.2 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 10.2 g 15.3 g
Dietary Fiber 5.3 g 2.0 g
Total Sugars 1.0 g 13.3 g
Water 89.2 g 84.1 g
CarbohydratesPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 10.2 g 15.3 g
Dietary Fiber 5.3 g 2.0 g
Total Sugars 1.0 g 13.3 g
Fats & Fatty AcidsPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Total Fat 0.1 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 4.0 mg
Omega-6 Fatty Acids ~ 18.0 mg
Protein & Amino AcidsPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Protein 0.1 g 0.2 g
Histidine ~ 3.0 mg
Isoleucine ~ 8.0 mg
Leucine ~ 13.0 mg
Lysine ~ 13.0 mg
Methionine ~ 2.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 8.0 mg
Tryptophan ~ 2.0 mg
Valine ~ 10.0 mg
Alanine ~ 8.0 mg
Arginine ~ 7.0 mg
Aspartic Acid ~ 37.0 mg
Cystine ~ 3.0 mg
Glutamic Acid ~ 22.0 mg
Glycine ~ 8.0 mg
Proline ~ 7.0 mg
Serine ~ 9.0 mg
Tyrosine ~ 4.0 mg
VitaminsPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) ~ 1.0 mcg
Vitamin C 11.0 mg 1.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K 2.9 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.3 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) ~ 0.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline 4.3 mg 3.8 mg
Betaine 0.3 mg ~
MineralsPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Calcium 180.0 mg 3.0 mg
Iron 0.2 mg 0.3 mg
Magnesium 69.0 mg 4.0 mg
Phosphorus 11.0 mg 9.0 mg
Potassium 130.0 mg 105.0 mg
Sodium 4.0 mg 20.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.0 mg 0.0 mg
Manganese 0.6 mg 0.0 mg
Selenium 0.1 mcg 0.3 mcg
SterolsPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Cholesterol ~ 0.0 mg
OtherPlains Pricklypear, raw (Northern Plains Indians)Apples, dried, sulfured, stewed, without added sugar
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.4 g 0.3 g

Frequently asked questions

Which has fewer calories, Plains Pricklypear, raw (Northern Plains Indians) or Apples, dried, sulfured, stewed, without added sugar?

Plains Pricklypear, raw (Northern Plains Indians) has fewer calories: 42 kcal for Plains Pricklypear, raw (Northern Plains Indians) vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Plains Pricklypear, raw (Northern Plains Indians) or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has more protein: 0.1 g for Plains Pricklypear, raw (Northern Plains Indians) vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Plains Pricklypear, raw (Northern Plains Indians) or Apples, dried, sulfured, stewed, without added sugar?

Plains Pricklypear, raw (Northern Plains Indians) has more fiber: 5.3 g for Plains Pricklypear, raw (Northern Plains Indians) vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Plains Pricklypear, raw (Northern Plains Indians) or Apples, dried, sulfured, stewed, without added sugar healthier?

Plains Pricklypear, raw (Northern Plains Indians) is lower in calories, and Apples, dried, sulfured, stewed, without added sugar is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.