Pastrami, turkey vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pastrami, turkey
133 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
133 kcal
236 kcal
Protein
16.3 g
33.6 g
Carbs
1.8 g
0.0 g
Fiber
0.1 g
0.0 g
Sugars
3.3 g
~
Fat
6.2 g
10.2 g
Sodium
981 mg
87 mg
Key takeaways
- Pastrami, turkey has 44% fewer calories (133 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 16.3 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.8 g).
- Pastrami, turkey has more fiber (0.1 g vs 0.0 g).
- Pastrami, turkey has more fat (6.2 g vs 10.2 g).
| Macronutrients | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 133 kcal | 236 kcal |
| Protein | 16.3 g | 33.6 g |
| Total Fat | 6.2 g | 10.2 g |
| Total Carbohydrate | 1.8 g | 0.0 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 3.3 g | ~ |
| Water | 71.7 g | 55.3 g |
| Carbohydrates | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.8 g | 0.0 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 3.3 g | ~ |
| Fats & Fatty Acids | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.2 g | 10.2 g |
| Saturated Fat | 1.7 g | 4.0 g |
| Monounsaturated Fat | 2.1 g | 4.0 g |
| Polyunsaturated Fat | 1.6 g | 0.7 g |
| Omega-3 Fatty Acids | 74.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,393.0 mg | 550.0 mg |
| Protein & Amino Acids | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 16.3 g | 33.6 g |
| Histidine | 549.0 mg | 1,221.0 mg |
| Isoleucine | 918.0 mg | 1,656.0 mg |
| Leucine | 1,421.0 mg | 2,676.0 mg |
| Lysine | 1,662.0 mg | 2,771.0 mg |
| Methionine | 512.0 mg | 785.0 mg |
| Phenylalanine | 715.0 mg | 1,357.0 mg |
| Threonine | 798.0 mg | 1,469.0 mg |
| Tryptophan | 203.0 mg | 340.0 mg |
| Valine | 952.0 mg | 1,858.0 mg |
| Alanine | 1,166.0 mg | 2,000.0 mg |
| Arginine | 1,290.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,761.0 mg | 2,901.0 mg |
| Cystine | 206.0 mg | 380.0 mg |
| Glutamic Acid | 2,920.0 mg | 5,319.0 mg |
| Glycine | 1,103.0 mg | 1,728.0 mg |
| Proline | 850.0 mg | 1,404.0 mg |
| Serine | 806.0 mg | 1,260.0 mg |
| Tyrosine | 694.0 mg | 1,072.0 mg |
| Vitamins | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 0.0 mcg |
| Vitamin C | 8.1 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 3.5 mg | 10.1 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 5.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.2 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.3 mg |
| Choline | 66.7 mg | ~ |
| Betaine | 5.9 mg | ~ |
| Minerals | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 28.0 mg |
| Iron | 4.2 mg | 1.4 mg |
| Magnesium | 14.0 mg | 29.0 mg |
| Phosphorus | 200.0 mg | 263.0 mg |
| Potassium | 345.0 mg | 333.0 mg |
| Sodium | 981.0 mg | 87.0 mg |
| Zinc | 2.2 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 16.1 mcg | 14.5 mcg |
| Sterols | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 68.0 mg | 148.0 mg |
| Other | Pastrami, turkey | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 4.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pastrami, turkey or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pastrami, turkey has fewer calories: 133 kcal for Pastrami, turkey vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pastrami, turkey or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 16.3 g for Pastrami, turkey vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more fiber, Pastrami, turkey or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pastrami, turkey has more fiber: 0.1 g for Pastrami, turkey vs 0.0 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pastrami, turkey or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pastrami, turkey is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.