Nuts, acorn flour, full fat vs Pinon Nuts, roasted (Navajo)

Nutrition comparison per 100 g.

Nuts, acorn flour, full fat 501 kcal Pinon Nuts, roasted (Navajo) 540 kcal
Calories
501 kcal 540 kcal
Protein
7.5 g 7.4 g
Carbs
54.7 g 51.1 g
Fiber
~ 43.4 g
Fat
30.2 g 34.1 g
Sodium
0 mg 310 mg

Key takeaways

  • Nuts, acorn flour, full fat has 7% fewer calories (501 kcal vs 540 kcal).
  • Nuts, acorn flour, full fat has more protein (7.5 g vs 7.4 g).
  • Pinon Nuts, roasted (Navajo) has more carbs (51.1 g vs 54.7 g).
  • Nuts, acorn flour, full fat has more fat (30.2 g vs 34.1 g).
  • Nuts, acorn flour, full fat has more sodium (0 mg vs 310 mg).
MacronutrientsNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Calories 501 kcal 540 kcal
Protein 7.5 g 7.4 g
Total Fat 30.2 g 34.1 g
Total Carbohydrate 54.7 g 51.1 g
Dietary Fiber ~ 43.4 g
Water 6.0 g 5.0 g
CarbohydratesNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Total Carbohydrate 54.7 g 51.1 g
Dietary Fiber ~ 43.4 g
Starch ~ 5.5 g
Fats & Fatty AcidsNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Total Fat 30.2 g 34.1 g
Saturated Fat 3.9 g 3.2 g
Monounsaturated Fat 19.1 g 15.6 g
Polyunsaturated Fat 5.8 g 14.4 g
Omega-3 Fatty Acids ~ 70.0 mg
Omega-6 Fatty Acids 5,813.0 mg 14,200.0 mg
Protein & Amino AcidsNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Protein 7.5 g 7.4 g
Histidine 208.0 mg ~
Isoleucine 348.0 mg ~
Leucine 596.0 mg ~
Lysine 468.0 mg ~
Methionine 126.0 mg ~
Phenylalanine 328.0 mg ~
Threonine 288.0 mg ~
Tryptophan 90.0 mg ~
Valine 421.0 mg ~
Alanine 427.0 mg ~
Arginine 577.0 mg ~
Aspartic Acid 774.0 mg ~
Cystine 133.0 mg ~
Glutamic Acid 1,202.0 mg ~
Glycine 348.0 mg ~
Proline 300.0 mg ~
Serine 318.0 mg ~
Tyrosine 227.0 mg ~
VitaminsNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Vitamin A (RAE) 3.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 11.3 mg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 2.4 mg 1.6 mg
Vitamin B6 0.7 mg 0.1 mg
Folate (B9) 114.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.9 mg 0.8 mg
MineralsNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Calcium 43.0 mg 18.0 mg
Iron 1.2 mg 3.5 mg
Magnesium 110.0 mg 152.0 mg
Phosphorus 103.0 mg 345.0 mg
Potassium 712.0 mg 458.0 mg
Sodium 0.0 mg 310.0 mg
Zinc 0.6 mg 2.9 mg
Copper 0.6 mg 0.7 mg
Manganese 1.7 mg 1.7 mg
SterolsNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Cholesterol 0.0 mg ~
OtherNuts, acorn flour, full fatPinon Nuts, roasted (Navajo)
Ash 1.7 g 2.5 g

Frequently asked questions

Which has fewer calories, Nuts, acorn flour, full fat or Pinon Nuts, roasted (Navajo)?

Nuts, acorn flour, full fat has fewer calories: 501 kcal for Nuts, acorn flour, full fat vs 540 kcal for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more protein, Nuts, acorn flour, full fat or Pinon Nuts, roasted (Navajo)?

Nuts, acorn flour, full fat has more protein: 7.5 g for Nuts, acorn flour, full fat vs 7.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Is Nuts, acorn flour, full fat or Pinon Nuts, roasted (Navajo) healthier?

Nuts, acorn flour, full fat is lower in calories, and Nuts, acorn flour, full fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.