Milk substitutes, fluid, with lauric acid oil vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Milk substitutes, fluid, with lauric acid oil
61 kcal
Leavening agents, baking soda
0 kcal
Calories
61 kcal
0 kcal
Protein
1.8 g
0.0 g
Carbs
6.2 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
3.4 g
0.0 g
Sodium
78 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 61 kcal).
- Milk substitutes, fluid, with lauric acid oil has more protein (1.8 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 6.2 g).
- Leavening agents, baking soda has more fat (0.0 g vs 3.4 g).
- Milk substitutes, fluid, with lauric acid oil has more sodium (78 mg vs 27,360 mg).
| Macronutrients | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Calories | 61 kcal | 0 kcal |
| Protein | 1.8 g | 0.0 g |
| Total Fat | 3.4 g | 0.0 g |
| Total Carbohydrate | 6.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 88.2 g | 0.2 g |
| Carbohydrates | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 6.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 3.4 g | 0.0 g |
| Saturated Fat | 3.0 g | 0.0 g |
| Monounsaturated Fat | 0.2 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 8.0 mg | 0.0 mg |
| Protein & Amino Acids | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.8 g | 0.0 g |
| Histidine | 52.0 mg | ~ |
| Isoleucine | 107.0 mg | ~ |
| Leucine | 173.0 mg | ~ |
| Lysine | 141.0 mg | ~ |
| Methionine | 53.0 mg | ~ |
| Phenylalanine | 94.0 mg | ~ |
| Threonine | 74.0 mg | ~ |
| Tryptophan | 24.0 mg | ~ |
| Valine | 125.0 mg | ~ |
| Alanine | 55.0 mg | ~ |
| Arginine | 69.0 mg | ~ |
| Aspartic Acid | 124.0 mg | ~ |
| Cystine | 8.0 mg | ~ |
| Glutamic Acid | 398.0 mg | ~ |
| Glycine | 35.0 mg | ~ |
| Proline | 197.0 mg | ~ |
| Serine | 108.0 mg | ~ |
| Tyrosine | 100.0 mg | ~ |
| Vitamins | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Calcium | 33.0 mg | 0.0 mg |
| Iron | 0.4 mg | 0.0 mg |
| Magnesium | 6.0 mg | 0.0 mg |
| Phosphorus | 74.0 mg | 0.0 mg |
| Potassium | 114.0 mg | 0.0 mg |
| Sodium | 78.0 mg | 27,360.0 mg |
| Zinc | 1.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 1.9 mcg | 0.2 mcg |
| Sterols | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 3.0 mg | ~ |
| Other | Milk substitutes, fluid, with lauric acid oil | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.5 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Milk substitutes, fluid, with lauric acid oil or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 61 kcal for Milk substitutes, fluid, with lauric acid oil vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Milk substitutes, fluid, with lauric acid oil or Leavening agents, baking soda?
Milk substitutes, fluid, with lauric acid oil has more protein: 1.8 g for Milk substitutes, fluid, with lauric acid oil vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Milk substitutes, fluid, with lauric acid oil or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Milk substitutes, fluid, with lauric acid oil is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.