Mango nectar, canned vs Apples, raw, with skin

Nutrition comparison per 100 g.

Mango nectar, canned 51 kcal Apples, raw, with skin 52 kcal
Calories
51 kcal 52 kcal
Protein
0.1 g 0.3 g
Carbs
13.1 g 13.8 g
Fiber
0.3 g 2.4 g
Sugars
12.5 g 10.4 g
Fat
0.1 g 0.2 g
Sodium
5 mg 1 mg

Key takeaways

  • Mango nectar, canned has 3% fewer calories (51 kcal vs 52 kcal).
  • Apples, raw, with skin has more protein (0.3 g vs 0.1 g).
  • Mango nectar, canned has more carbs (13.1 g vs 13.8 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 0.3 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 12.5 g).
MacronutrientsMango nectar, cannedApples, raw, with skin
Calories 51 kcal 52 kcal
Protein 0.1 g 0.3 g
Total Fat 0.1 g 0.2 g
Total Carbohydrate 13.1 g 13.8 g
Dietary Fiber 0.3 g 2.4 g
Total Sugars 12.5 g 10.4 g
Water 86.6 g 85.6 g
CarbohydratesMango nectar, cannedApples, raw, with skin
Total Carbohydrate 13.1 g 13.8 g
Dietary Fiber 0.3 g 2.4 g
Starch 0.0 g 0.1 g
Total Sugars 12.5 g 10.4 g
Fats & Fatty AcidsMango nectar, cannedApples, raw, with skin
Total Fat 0.1 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 8.0 mg 9.0 mg
Omega-6 Fatty Acids 3.0 mg 43.0 mg
Protein & Amino AcidsMango nectar, cannedApples, raw, with skin
Protein 0.1 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsMango nectar, cannedApples, raw, with skin
Vitamin A (RAE) 35.0 mcg 3.0 mcg
Vitamin C 15.2 mg 4.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.2 mg
Vitamin K 0.8 mcg 2.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 7.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 1.5 mg 3.4 mg
Betaine 0.0 mg 0.1 mg
MineralsMango nectar, cannedApples, raw, with skin
Calcium 17.0 mg 6.0 mg
Iron 0.4 mg 0.1 mg
Magnesium 3.0 mg 5.0 mg
Phosphorus 2.0 mg 11.0 mg
Potassium 24.0 mg 107.0 mg
Sodium 5.0 mg 1.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 0.4 mcg 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsMango nectar, cannedApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 12.0 mg
OtherMango nectar, cannedApples, raw, with skin
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.1 g 0.2 g

Frequently asked questions

Which has fewer calories, Mango nectar, canned or Apples, raw, with skin?

Mango nectar, canned has fewer calories: 51 kcal for Mango nectar, canned vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Mango nectar, canned or Apples, raw, with skin?

Apples, raw, with skin has more protein: 0.1 g for Mango nectar, canned vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Mango nectar, canned or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 0.3 g for Mango nectar, canned vs 2.4 g for Apples, raw, with skin per 100 g.

Is Mango nectar, canned or Apples, raw, with skin healthier?

Mango nectar, canned is lower in calories, and Apples, raw, with skin is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.