Leavening agents, yeast, baker's, compressed vs Vinegar, distilled
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, compressed
105 kcal
Vinegar, distilled
18 kcal
Calories
105 kcal
18 kcal
Protein
8.4 g
0.0 g
Carbs
18.1 g
0.0 g
Fiber
8.1 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
1.9 g
0.0 g
Sodium
30 mg
2 mg
Key takeaways
- Vinegar, distilled has 83% fewer calories (18 kcal vs 105 kcal).
- Leavening agents, yeast, baker's, compressed has more protein (8.4 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 18.1 g).
- Leavening agents, yeast, baker's, compressed has more fiber (8.1 g vs 0.0 g).
- Leavening agents, yeast, baker's, compressed has more sugars (0.0 g vs 0.0 g).
| Macronutrients | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Calories | 105 kcal | 18 kcal |
| Protein | 8.4 g | 0.0 g |
| Total Fat | 1.9 g | 0.0 g |
| Total Carbohydrate | 18.1 g | 0.0 g |
| Dietary Fiber | 8.1 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 69.0 g | 94.8 g |
| Carbohydrates | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 18.1 g | 0.0 g |
| Dietary Fiber | 8.1 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Total Fat | 1.9 g | 0.0 g |
| Saturated Fat | 0.2 g | 0.0 g |
| Monounsaturated Fat | 1.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 4.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Protein | 8.4 g | 0.0 g |
| Histidine | 217.0 mg | ~ |
| Isoleucine | 476.0 mg | ~ |
| Leucine | 668.0 mg | ~ |
| Lysine | 690.0 mg | ~ |
| Methionine | 166.0 mg | ~ |
| Phenylalanine | 407.0 mg | ~ |
| Threonine | 435.0 mg | ~ |
| Tryptophan | 106.0 mg | ~ |
| Valine | 512.0 mg | ~ |
| Alanine | 553.0 mg | ~ |
| Arginine | 462.0 mg | ~ |
| Aspartic Acid | 853.0 mg | ~ |
| Cystine | 112.0 mg | ~ |
| Glutamic Acid | 1,235.0 mg | ~ |
| Glycine | 407.0 mg | ~ |
| Proline | 357.0 mg | ~ |
| Serine | 413.0 mg | ~ |
| Tyrosine | 345.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 1.9 mg | 0.0 mg |
| Riboflavin (B2) | 1.1 mg | 0.0 mg |
| Niacin (B3) | 12.3 mg | 0.0 mg |
| Vitamin B6 | 0.4 mg | 0.0 mg |
| Folate (B9) | 785.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 4.9 mg | 0.0 mg |
| Choline | 32.0 mg | 0.0 mg |
| Minerals | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Calcium | 19.0 mg | 6.0 mg |
| Iron | 3.3 mg | 0.0 mg |
| Magnesium | 40.0 mg | 1.0 mg |
| Phosphorus | 336.0 mg | 4.0 mg |
| Potassium | 601.0 mg | 2.0 mg |
| Sodium | 30.0 mg | 2.0 mg |
| Zinc | 10.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 8.1 mcg | 0.5 mcg |
| Sterols | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, yeast, baker's, compressed | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.8 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, compressed or Vinegar, distilled?
Vinegar, distilled has fewer calories: 105 kcal for Leavening agents, yeast, baker's, compressed vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Leavening agents, yeast, baker's, compressed or Vinegar, distilled?
Leavening agents, yeast, baker's, compressed has more protein: 8.4 g for Leavening agents, yeast, baker's, compressed vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, compressed or Vinegar, distilled?
Leavening agents, yeast, baker's, compressed has more fiber: 8.1 g for Leavening agents, yeast, baker's, compressed vs 0.0 g for Vinegar, distilled per 100 g.
Is Leavening agents, yeast, baker's, compressed or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Leavening agents, yeast, baker's, compressed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.