Leavening agents, yeast, baker's, compressed vs McDONALD'S, Barbeque Sauce
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, compressed
105 kcal
McDONALD'S, Barbeque Sauce
165 kcal
Key takeaways
- Leavening agents, yeast, baker's, compressed has 36% fewer calories (105 kcal vs 165 kcal).
- Leavening agents, yeast, baker's, compressed has more protein (8.4 g vs 1.6 g).
- Leavening agents, yeast, baker's, compressed has more carbs (18.1 g vs 36.9 g).
- Leavening agents, yeast, baker's, compressed has more fiber (8.1 g vs 1.3 g).
- Leavening agents, yeast, baker's, compressed has more sugars (0.0 g vs 34.3 g).
| Macronutrients | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Calories | 105 kcal | 165 kcal |
| Protein | 8.4 g | 1.6 g |
| Total Fat | 1.9 g | 1.2 g |
| Total Carbohydrate | 18.1 g | 36.9 g |
| Dietary Fiber | 8.1 g | 1.3 g |
| Total Sugars | 0.0 g | 34.3 g |
| Water | 69.0 g | 57.7 g |
| Carbohydrates | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Total Carbohydrate | 18.1 g | 36.9 g |
| Dietary Fiber | 8.1 g | 1.3 g |
| Total Sugars | 0.0 g | 34.3 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Total Fat | 1.9 g | 1.2 g |
| Saturated Fat | 0.2 g | 0.1 g |
| Monounsaturated Fat | 1.0 g | 0.3 g |
| Polyunsaturated Fat | 0.0 g | 0.5 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 76.0 mg |
| Omega-6 Fatty Acids | 4.0 mg | 425.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Protein | 8.4 g | 1.6 g |
| Histidine | 217.0 mg | ~ |
| Isoleucine | 476.0 mg | ~ |
| Leucine | 668.0 mg | ~ |
| Lysine | 690.0 mg | ~ |
| Methionine | 166.0 mg | ~ |
| Phenylalanine | 407.0 mg | ~ |
| Threonine | 435.0 mg | ~ |
| Tryptophan | 106.0 mg | ~ |
| Valine | 512.0 mg | ~ |
| Alanine | 553.0 mg | ~ |
| Arginine | 462.0 mg | ~ |
| Aspartic Acid | 853.0 mg | ~ |
| Cystine | 112.0 mg | ~ |
| Glutamic Acid | 1,235.0 mg | ~ |
| Glycine | 407.0 mg | ~ |
| Proline | 357.0 mg | ~ |
| Serine | 413.0 mg | ~ |
| Tyrosine | 345.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 12.0 mcg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | 1.1 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 1.9 mg | 0.0 mg |
| Riboflavin (B2) | 1.1 mg | 0.0 mg |
| Niacin (B3) | 12.3 mg | 0.7 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 785.0 mcg | 8.0 mcg |
| Vitamin B12 | 0.0 mcg | ~ |
| Pantothenic Acid (B5) | 4.9 mg | 0.2 mg |
| Choline | 32.0 mg | ~ |
| Minerals | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Calcium | 19.0 mg | 11.0 mg |
| Iron | 3.3 mg | 0.4 mg |
| Magnesium | 40.0 mg | 13.0 mg |
| Phosphorus | 336.0 mg | 30.0 mg |
| Potassium | 601.0 mg | 197.0 mg |
| Sodium | 30.0 mg | 910.0 mg |
| Zinc | 10.0 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 8.1 mcg | ~ |
| Sterols | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Cholesterol | 0.0 mg | ~ |
| Other | Leavening agents, yeast, baker's, compressed | McDONALD'S, Barbeque Sauce |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.8 g | 2.6 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, compressed or McDONALD'S, Barbeque Sauce?
Leavening agents, yeast, baker's, compressed has fewer calories: 105 kcal for Leavening agents, yeast, baker's, compressed vs 165 kcal for McDONALD'S, Barbeque Sauce per 100 g.
Which has more protein, Leavening agents, yeast, baker's, compressed or McDONALD'S, Barbeque Sauce?
Leavening agents, yeast, baker's, compressed has more protein: 8.4 g for Leavening agents, yeast, baker's, compressed vs 1.6 g for McDONALD'S, Barbeque Sauce per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, compressed or McDONALD'S, Barbeque Sauce?
Leavening agents, yeast, baker's, compressed has more fiber: 8.1 g for Leavening agents, yeast, baker's, compressed vs 1.3 g for McDONALD'S, Barbeque Sauce per 100 g.
Is Leavening agents, yeast, baker's, compressed or McDONALD'S, Barbeque Sauce healthier?
Leavening agents, yeast, baker's, compressed is lower in calories, and Leavening agents, yeast, baker's, compressed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.