Leavening agents, yeast, baker's, compressed vs McDONALD'S, Hot Mustard Sauce
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, compressed
105 kcal
McDONALD'S, Hot Mustard Sauce
190 kcal
Calories
105 kcal
190 kcal
Protein
8.4 g
2.6 g
Carbs
18.1 g
29.1 g
Fiber
8.1 g
5.0 g
Sugars
0.0 g
21.8 g
Fat
1.9 g
7.3 g
Sodium
30 mg
902 mg
Key takeaways
- Leavening agents, yeast, baker's, compressed has 45% fewer calories (105 kcal vs 190 kcal).
- Leavening agents, yeast, baker's, compressed has more protein (8.4 g vs 2.6 g).
- Leavening agents, yeast, baker's, compressed has more carbs (18.1 g vs 29.1 g).
- Leavening agents, yeast, baker's, compressed has more fiber (8.1 g vs 5.0 g).
- Leavening agents, yeast, baker's, compressed has more sugars (0.0 g vs 21.8 g).
| Macronutrients | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calories | 105 kcal | 190 kcal |
| Protein | 8.4 g | 2.6 g |
| Total Fat | 1.9 g | 7.3 g |
| Total Carbohydrate | 18.1 g | 29.1 g |
| Dietary Fiber | 8.1 g | 5.0 g |
| Total Sugars | 0.0 g | 21.8 g |
| Water | 69.0 g | 58.7 g |
| Carbohydrates | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Carbohydrate | 18.1 g | 29.1 g |
| Dietary Fiber | 8.1 g | 5.0 g |
| Total Sugars | 0.0 g | 21.8 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Fat | 1.9 g | 7.3 g |
| Saturated Fat | 0.2 g | 1.0 g |
| Monounsaturated Fat | 1.0 g | 1.7 g |
| Polyunsaturated Fat | 0.0 g | 3.4 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 427.0 mg |
| Omega-6 Fatty Acids | 4.0 mg | 2,979.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Protein | 8.4 g | 2.6 g |
| Histidine | 217.0 mg | ~ |
| Isoleucine | 476.0 mg | ~ |
| Leucine | 668.0 mg | ~ |
| Lysine | 690.0 mg | ~ |
| Methionine | 166.0 mg | ~ |
| Phenylalanine | 407.0 mg | ~ |
| Threonine | 435.0 mg | ~ |
| Tryptophan | 106.0 mg | ~ |
| Valine | 512.0 mg | ~ |
| Alanine | 553.0 mg | ~ |
| Arginine | 462.0 mg | ~ |
| Aspartic Acid | 853.0 mg | ~ |
| Cystine | 112.0 mg | ~ |
| Glutamic Acid | 1,235.0 mg | ~ |
| Glycine | 407.0 mg | ~ |
| Proline | 357.0 mg | ~ |
| Serine | 413.0 mg | ~ |
| Tyrosine | 345.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | 0.9 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 1.9 mg | 0.0 mg |
| Riboflavin (B2) | 1.1 mg | 0.1 mg |
| Niacin (B3) | 12.3 mg | 0.4 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 785.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 4.9 mg | 0.2 mg |
| Choline | 32.0 mg | ~ |
| Minerals | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calcium | 19.0 mg | 32.0 mg |
| Iron | 3.3 mg | 0.9 mg |
| Magnesium | 40.0 mg | 24.0 mg |
| Phosphorus | 336.0 mg | 57.0 mg |
| Potassium | 601.0 mg | 83.0 mg |
| Sodium | 30.0 mg | 902.0 mg |
| Zinc | 10.0 mg | 0.4 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 8.1 mcg | ~ |
| Sterols | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Cholesterol | 0.0 mg | ~ |
| Other | Leavening agents, yeast, baker's, compressed | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.8 g | 2.4 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, compressed or McDONALD'S, Hot Mustard Sauce?
Leavening agents, yeast, baker's, compressed has fewer calories: 105 kcal for Leavening agents, yeast, baker's, compressed vs 190 kcal for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more protein, Leavening agents, yeast, baker's, compressed or McDONALD'S, Hot Mustard Sauce?
Leavening agents, yeast, baker's, compressed has more protein: 8.4 g for Leavening agents, yeast, baker's, compressed vs 2.6 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, compressed or McDONALD'S, Hot Mustard Sauce?
Leavening agents, yeast, baker's, compressed has more fiber: 8.1 g for Leavening agents, yeast, baker's, compressed vs 5.0 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Is Leavening agents, yeast, baker's, compressed or McDONALD'S, Hot Mustard Sauce healthier?
Leavening agents, yeast, baker's, compressed is lower in calories, and Leavening agents, yeast, baker's, compressed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.