Leavening agents, yeast, baker's, compressed vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, compressed
105 kcal
Leavening agents, baking soda
0 kcal
Calories
105 kcal
0 kcal
Protein
8.4 g
0.0 g
Carbs
18.1 g
0.0 g
Fiber
8.1 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
1.9 g
0.0 g
Sodium
30 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 105 kcal).
- Leavening agents, yeast, baker's, compressed has more protein (8.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 18.1 g).
- Leavening agents, yeast, baker's, compressed has more fiber (8.1 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 1.9 g).
| Macronutrients | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Calories | 105 kcal | 0 kcal |
| Protein | 8.4 g | 0.0 g |
| Total Fat | 1.9 g | 0.0 g |
| Total Carbohydrate | 18.1 g | 0.0 g |
| Dietary Fiber | 8.1 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 69.0 g | 0.2 g |
| Carbohydrates | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 18.1 g | 0.0 g |
| Dietary Fiber | 8.1 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 1.9 g | 0.0 g |
| Saturated Fat | 0.2 g | 0.0 g |
| Monounsaturated Fat | 1.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 4.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Protein | 8.4 g | 0.0 g |
| Histidine | 217.0 mg | ~ |
| Isoleucine | 476.0 mg | ~ |
| Leucine | 668.0 mg | ~ |
| Lysine | 690.0 mg | ~ |
| Methionine | 166.0 mg | ~ |
| Phenylalanine | 407.0 mg | ~ |
| Threonine | 435.0 mg | ~ |
| Tryptophan | 106.0 mg | ~ |
| Valine | 512.0 mg | ~ |
| Alanine | 553.0 mg | ~ |
| Arginine | 462.0 mg | ~ |
| Aspartic Acid | 853.0 mg | ~ |
| Cystine | 112.0 mg | ~ |
| Glutamic Acid | 1,235.0 mg | ~ |
| Glycine | 407.0 mg | ~ |
| Proline | 357.0 mg | ~ |
| Serine | 413.0 mg | ~ |
| Tyrosine | 345.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 1.9 mg | 0.0 mg |
| Riboflavin (B2) | 1.1 mg | 0.0 mg |
| Niacin (B3) | 12.3 mg | 0.0 mg |
| Vitamin B6 | 0.4 mg | 0.0 mg |
| Folate (B9) | 785.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 4.9 mg | 0.0 mg |
| Choline | 32.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Calcium | 19.0 mg | 0.0 mg |
| Iron | 3.3 mg | 0.0 mg |
| Magnesium | 40.0 mg | 0.0 mg |
| Phosphorus | 336.0 mg | 0.0 mg |
| Potassium | 601.0 mg | 0.0 mg |
| Sodium | 30.0 mg | 27,360.0 mg |
| Zinc | 10.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 8.1 mcg | 0.2 mcg |
| Sterols | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, yeast, baker's, compressed | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.8 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, compressed or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 105 kcal for Leavening agents, yeast, baker's, compressed vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Leavening agents, yeast, baker's, compressed or Leavening agents, baking soda?
Leavening agents, yeast, baker's, compressed has more protein: 8.4 g for Leavening agents, yeast, baker's, compressed vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, compressed or Leavening agents, baking soda?
Leavening agents, yeast, baker's, compressed has more fiber: 8.1 g for Leavening agents, yeast, baker's, compressed vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Leavening agents, yeast, baker's, compressed or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Leavening agents, yeast, baker's, compressed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.