HORMEL, Cure 81 Ham vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

HORMEL, Cure 81 Ham 106 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
106 kcal 322 kcal
Protein
18.4 g 16.3 g
Carbs
0.2 g 0.0 g
Fiber
~ 0.0 g
Sugars
0.0 g ~
Fat
3.6 g 27.9 g
Sodium
1,038 mg 54 mg

Key takeaways

  • HORMEL, Cure 81 Ham has 67% fewer calories (106 kcal vs 322 kcal).
  • HORMEL, Cure 81 Ham has more protein (18.4 g vs 16.3 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.2 g).
  • HORMEL, Cure 81 Ham has more fat (3.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 1,038 mg).
MacronutrientsHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 106 kcal 322 kcal
Protein 18.4 g 16.3 g
Total Fat 3.6 g 27.9 g
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars 0.0 g ~
Water 74.3 g 53.9 g
CarbohydratesHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 3.6 g 27.9 g
Saturated Fat 1.2 g 11.5 g
Monounsaturated Fat 1.8 g 12.0 g
Polyunsaturated Fat 0.4 g 1.0 g
Omega-3 Fatty Acids 20.0 mg 340.0 mg
Omega-6 Fatty Acids 340.0 mg 640.0 mg
Protein & Amino AcidsHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 18.4 g 16.3 g
Histidine ~ 559.0 mg
Isoleucine ~ 734.0 mg
Leucine ~ 1,291.0 mg
Lysine ~ 1,359.0 mg
Methionine ~ 418.0 mg
Phenylalanine ~ 638.0 mg
Threonine ~ 714.0 mg
Tryptophan ~ 183.0 mg
Valine ~ 795.0 mg
Alanine ~ 985.0 mg
Arginine ~ 1,032.0 mg
Aspartic Acid ~ 1,492.0 mg
Cystine ~ 183.0 mg
Glutamic Acid ~ 2,454.0 mg
Glycine ~ 891.0 mg
Proline ~ 721.0 mg
Serine ~ 625.0 mg
Tyrosine ~ 549.0 mg
VitaminsHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin C 1.6 mg 0.0 mg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.1 mg
Niacin (B3) ~ 2.8 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 2.8 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 4.0 mg 9.0 mg
Iron 0.8 mg 1.7 mg
Magnesium 20.0 mg 16.0 mg
Phosphorus ~ 154.0 mg
Potassium 319.0 mg 267.0 mg
Sodium 1,038.0 mg 54.0 mg
Zinc 2.0 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 16.3 mcg
SterolsHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 51.0 mg 71.0 mg
OtherHORMEL, Cure 81 HamBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 3.5 g 0.8 g

Frequently asked questions

Which has fewer calories, HORMEL, Cure 81 Ham or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

HORMEL, Cure 81 Ham has fewer calories: 106 kcal for HORMEL, Cure 81 Ham vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, HORMEL, Cure 81 Ham or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

HORMEL, Cure 81 Ham has more protein: 18.4 g for HORMEL, Cure 81 Ham vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is HORMEL, Cure 81 Ham or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

HORMEL, Cure 81 Ham is lower in calories, and HORMEL, Cure 81 Ham is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.