Ham, chopped, canned vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Ham, chopped, canned 239 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
239 kcal 218 kcal
Protein
16.1 g 30.3 g
Carbs
0.3 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
18.8 g 9.8 g
Sodium
1,365 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 9% fewer calories (218 kcal vs 239 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 16.1 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.3 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 18.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,365 mg).
MacronutrientsHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 239 kcal 218 kcal
Protein 16.1 g 30.3 g
Total Fat 18.8 g 9.8 g
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 60.8 g 59.7 g
CarbohydratesHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 18.8 g 9.8 g
Saturated Fat 6.3 g 3.7 g
Monounsaturated Fat 9.2 g 4.5 g
Polyunsaturated Fat 2.1 g 0.8 g
Omega-3 Fatty Acids 200.0 mg 33.0 mg
Omega-6 Fatty Acids 1,860.0 mg 624.0 mg
Protein & Amino AcidsHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 16.1 g 30.3 g
Histidine 637.0 mg 1,101.0 mg
Isoleucine 691.0 mg 1,494.0 mg
Leucine 1,249.0 mg 2,411.0 mg
Lysine 1,380.0 mg 2,498.0 mg
Methionine 419.0 mg 708.0 mg
Phenylalanine 622.0 mg 1,222.0 mg
Threonine 717.0 mg 1,324.0 mg
Tryptophan 182.0 mg 306.0 mg
Valine 719.0 mg 1,674.0 mg
Alanine 917.0 mg 1,805.0 mg
Arginine 997.0 mg 1,785.0 mg
Aspartic Acid 1,485.0 mg 2,615.0 mg
Cystine 190.0 mg 344.0 mg
Glutamic Acid 2,371.0 mg 4,798.0 mg
Glycine 786.0 mg 1,557.0 mg
Proline 683.0 mg 1,266.0 mg
Serine 627.0 mg 1,135.0 mg
Tyrosine 527.0 mg 965.0 mg
VitaminsHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 2.0 mg ~
Vitamin D 0.6 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.2 mg 9.0 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 1.0 mcg 15.0 mcg
Vitamin B12 0.7 mcg 1.5 mcg
Pantothenic Acid (B5) 0.3 mg 1.1 mg
Choline 64.4 mg ~
Betaine 6.3 mg ~
MineralsHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 7.0 mg 9.0 mg
Iron 1.0 mg 0.8 mg
Magnesium 13.0 mg 22.0 mg
Phosphorus 139.0 mg 208.0 mg
Potassium 284.0 mg 289.0 mg
Sodium 1,365.0 mg 68.0 mg
Zinc 1.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.6 mcg 12.5 mcg
SterolsHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 49.0 mg 116.0 mg
Phytosterols 0.0 mg ~
OtherHam, chopped, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Ham, chopped, canned or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 239 kcal for Ham, chopped, canned vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Ham, chopped, canned or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 16.1 g for Ham, chopped, canned vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Ham, chopped, canned or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.