Ham, chopped, canned vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Ham, chopped, canned 239 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
239 kcal 236 kcal
Protein
16.1 g 33.6 g
Carbs
0.3 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
18.8 g 10.2 g
Sodium
1,365 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 1% fewer calories (236 kcal vs 239 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 16.1 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.3 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 18.8 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 1,365 mg).
MacronutrientsHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 239 kcal 236 kcal
Protein 16.1 g 33.6 g
Total Fat 18.8 g 10.2 g
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 60.8 g 55.3 g
CarbohydratesHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 18.8 g 10.2 g
Saturated Fat 6.3 g 4.0 g
Monounsaturated Fat 9.2 g 4.0 g
Polyunsaturated Fat 2.1 g 0.7 g
Omega-3 Fatty Acids 200.0 mg 70.0 mg
Omega-6 Fatty Acids 1,860.0 mg 550.0 mg
Protein & Amino AcidsHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 16.1 g 33.6 g
Histidine 637.0 mg 1,221.0 mg
Isoleucine 691.0 mg 1,656.0 mg
Leucine 1,249.0 mg 2,676.0 mg
Lysine 1,380.0 mg 2,771.0 mg
Methionine 419.0 mg 785.0 mg
Phenylalanine 622.0 mg 1,357.0 mg
Threonine 717.0 mg 1,469.0 mg
Tryptophan 182.0 mg 340.0 mg
Valine 719.0 mg 1,858.0 mg
Alanine 917.0 mg 2,000.0 mg
Arginine 997.0 mg 1,978.0 mg
Aspartic Acid 1,485.0 mg 2,901.0 mg
Cystine 190.0 mg 380.0 mg
Glutamic Acid 2,371.0 mg 5,319.0 mg
Glycine 786.0 mg 1,728.0 mg
Proline 683.0 mg 1,404.0 mg
Serine 627.0 mg 1,260.0 mg
Tyrosine 527.0 mg 1,072.0 mg
VitaminsHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 2.0 mg 0.0 mg
Vitamin D 0.6 mcg ~
Vitamin E 0.3 mg 0.5 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.2 mg 10.1 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 1.0 mcg 18.0 mcg
Vitamin B12 0.7 mcg 1.7 mcg
Pantothenic Acid (B5) 0.3 mg 1.3 mg
Choline 64.4 mg ~
Betaine 6.3 mg ~
MineralsHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 7.0 mg 28.0 mg
Iron 1.0 mg 1.4 mg
Magnesium 13.0 mg 29.0 mg
Phosphorus 139.0 mg 263.0 mg
Potassium 284.0 mg 333.0 mg
Sodium 1,365.0 mg 87.0 mg
Zinc 1.8 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.6 mcg 14.5 mcg
SterolsHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 49.0 mg 148.0 mg
Phytosterols 0.0 mg ~
OtherHam, chopped, cannedVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Ham, chopped, canned or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 239 kcal for Ham, chopped, canned vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Ham, chopped, canned or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 16.1 g for Ham, chopped, canned vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Ham, chopped, canned or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.