Ham, chopped, canned vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Ham, chopped, canned 239 kcal Pork, cured, bacon, raw 458 kcal
Calories
239 kcal 458 kcal
Protein
16.1 g 11.6 g
Carbs
0.3 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
18.8 g 45.0 g
Sodium
1,365 mg 833 mg

Key takeaways

  • Ham, chopped, canned has 48% fewer calories (239 kcal vs 458 kcal).
  • Ham, chopped, canned has more protein (16.1 g vs 11.6 g).
  • Ham, chopped, canned has more carbs (0.3 g vs 0.7 g).
  • Ham, chopped, canned has more fat (18.8 g vs 45.0 g).
  • Pork, cured, bacon, raw has more sodium (833 mg vs 1,365 mg).
MacronutrientsHam, chopped, cannedPork, cured, bacon, raw
Calories 239 kcal 458 kcal
Protein 16.1 g 11.6 g
Total Fat 18.8 g 45.0 g
Total Carbohydrate 0.3 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 60.8 g 40.2 g
CarbohydratesHam, chopped, cannedPork, cured, bacon, raw
Total Carbohydrate 0.3 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsHam, chopped, cannedPork, cured, bacon, raw
Total Fat 18.8 g 45.0 g
Saturated Fat 6.3 g 15.0 g
Monounsaturated Fat 9.2 g 20.0 g
Polyunsaturated Fat 2.1 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 200.0 mg 213.0 mg
Omega-6 Fatty Acids 1,860.0 mg 4,292.0 mg
Protein & Amino AcidsHam, chopped, cannedPork, cured, bacon, raw
Protein 16.1 g 11.6 g
Histidine 637.0 mg 436.0 mg
Isoleucine 691.0 mg 544.0 mg
Leucine 1,249.0 mg 903.0 mg
Lysine 1,380.0 mg 962.0 mg
Methionine 419.0 mg 258.0 mg
Phenylalanine 622.0 mg 460.0 mg
Threonine 717.0 mg 454.0 mg
Tryptophan 182.0 mg 97.0 mg
Valine 719.0 mg 617.0 mg
Alanine 917.0 mg 742.0 mg
Arginine 997.0 mg 751.0 mg
Aspartic Acid 1,485.0 mg 1,091.0 mg
Cystine 190.0 mg 129.0 mg
Glutamic Acid 2,371.0 mg 1,707.0 mg
Glycine 786.0 mg 814.0 mg
Proline 683.0 mg 636.0 mg
Serine 627.0 mg 441.0 mg
Tyrosine 527.0 mg 363.0 mg
VitaminsHam, chopped, cannedPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 2.0 mg 0.0 mg
Vitamin D 0.6 mcg 1.6 mcg
Vitamin E 0.3 mg 0.3 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.5 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.2 mg 3.8 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 1.0 mcg 2.0 mcg
Vitamin B12 0.7 mcg 0.7 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 64.4 mg 46.6 mg
Betaine 6.3 mg 0.9 mg
MineralsHam, chopped, cannedPork, cured, bacon, raw
Calcium 7.0 mg 6.0 mg
Iron 1.0 mg 0.5 mg
Magnesium 13.0 mg 12.0 mg
Phosphorus 139.0 mg 188.0 mg
Potassium 284.0 mg 208.0 mg
Sodium 1,365.0 mg 833.0 mg
Zinc 1.8 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.6 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsHam, chopped, cannedPork, cured, bacon, raw
Cholesterol 49.0 mg 68.0 mg
Phytosterols 0.0 mg ~
OtherHam, chopped, cannedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 4.1 g 2.5 g

Frequently asked questions

Which has fewer calories, Ham, chopped, canned or Pork, cured, bacon, raw?

Ham, chopped, canned has fewer calories: 239 kcal for Ham, chopped, canned vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Ham, chopped, canned or Pork, cured, bacon, raw?

Ham, chopped, canned has more protein: 16.1 g for Ham, chopped, canned vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Ham, chopped, canned or Pork, cured, bacon, raw healthier?

Ham, chopped, canned is lower in calories, and Ham, chopped, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.