Frybread, made with lard (Navajo) vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Frybread, made with lard (Navajo) 330 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
330 kcal 298 kcal
Protein
6.7 g 12.0 g
Carbs
48.3 g 30.5 g
Fiber
~ 1.8 g
Sugars
2.0 g 3.2 g
Fat
12.2 g 14.2 g
Sodium
329 mg 692 mg

Key takeaways

  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has 10% fewer calories (298 kcal vs 330 kcal).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein (12.0 g vs 6.7 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more carbs (30.5 g vs 48.3 g).
  • Frybread, made with lard (Navajo) has more sugars (2.0 g vs 3.2 g).
  • Frybread, made with lard (Navajo) has more fat (12.2 g vs 14.2 g).
MacronutrientsFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 330 kcal 298 kcal
Protein 6.7 g 12.0 g
Total Fat 12.2 g 14.2 g
Total Carbohydrate 48.3 g 30.5 g
Dietary Fiber ~ 1.8 g
Total Sugars 2.0 g 3.2 g
Water 31.6 g 40.8 g
CarbohydratesFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 48.3 g 30.5 g
Dietary Fiber ~ 1.8 g
Starch 42.9 g 23.1 g
Total Sugars 2.0 g 3.2 g
Fats & Fatty AcidsFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 12.2 g 14.2 g
Saturated Fat 4.6 g 5.3 g
Monounsaturated Fat 4.4 g 4.4 g
Polyunsaturated Fat 1.1 g 3.5 g
Omega-3 Fatty Acids 4.0 mg 357.0 mg
Omega-6 Fatty Acids 978.0 mg 3,058.0 mg
Protein & Amino AcidsFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 6.7 g 12.0 g
Histidine ~ 322.0 mg
Isoleucine ~ 487.0 mg
Leucine ~ 952.0 mg
Lysine ~ 652.0 mg
Methionine ~ 247.0 mg
Phenylalanine ~ 564.0 mg
Threonine ~ 374.0 mg
Tryptophan ~ 116.0 mg
Valine ~ 604.0 mg
Alanine ~ 434.0 mg
Arginine ~ 485.0 mg
Aspartic Acid ~ 739.0 mg
Cystine ~ 178.0 mg
Glutamic Acid ~ 3,160.0 mg
Glycine ~ 400.0 mg
Proline ~ 1,134.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 427.0 mg
VitaminsFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) ~ 47.0 mcg
Vitamin C ~ 0.0 mg
Vitamin E 0.0 mg 0.8 mg
Vitamin K 0.8 mcg 19.3 mcg
Thiamin (B1) 0.4 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.6 mg 3.8 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 122.0 mcg ~
Vitamin B12 0.0 mcg 0.6 mcg
Pantothenic Acid (B5) 0.2 mg 0.4 mg
MineralsFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 57.0 mg 146.0 mg
Iron 4.0 mg 2.1 mg
Magnesium 18.0 mg 22.0 mg
Phosphorus 123.0 mg 205.0 mg
Potassium 77.0 mg 199.0 mg
Sodium 329.0 mg 692.0 mg
Zinc 0.4 mg 1.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.4 mg
Selenium 18.6 mcg 20.6 mcg
SterolsFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 7.0 mg 25.0 mg
OtherFrybread, made with lard (Navajo)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Ash 1.3 g 2.5 g

Frequently asked questions

Which has fewer calories, Frybread, made with lard (Navajo) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has fewer calories: 330 kcal for Frybread, made with lard (Navajo) vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Frybread, made with lard (Navajo) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein: 6.7 g for Frybread, made with lard (Navajo) vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Frybread, made with lard (Navajo) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust is lower in calories, and PIZZA HUT 12" Pepperoni Pizza, Pan Crust is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.