Fruit, mixed, (prune and apricot and pear), dried vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Fruit, mixed, (prune and apricot and pear), dried 243 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
243 kcal 57 kcal
Protein
2.5 g 0.2 g
Carbs
64.1 g 15.3 g
Fiber
7.8 g 2.0 g
Sugars
~ 13.3 g
Fat
0.5 g 0.1 g
Sodium
18 mg 20 mg

Key takeaways

  • Apples, dried, sulfured, stewed, without added sugar has 77% fewer calories (57 kcal vs 243 kcal).
  • Fruit, mixed, (prune and apricot and pear), dried has more protein (2.5 g vs 0.2 g).
  • Apples, dried, sulfured, stewed, without added sugar has more carbs (15.3 g vs 64.1 g).
  • Fruit, mixed, (prune and apricot and pear), dried has more fiber (7.8 g vs 2.0 g).
  • Apples, dried, sulfured, stewed, without added sugar has more fat (0.1 g vs 0.5 g).
MacronutrientsFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Calories 243 kcal 57 kcal
Protein 2.5 g 0.2 g
Total Fat 0.5 g 0.1 g
Total Carbohydrate 64.1 g 15.3 g
Dietary Fiber 7.8 g 2.0 g
Total Sugars ~ 13.3 g
Water 31.2 g 84.1 g
CarbohydratesFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 64.1 g 15.3 g
Dietary Fiber 7.8 g 2.0 g
Total Sugars ~ 13.3 g
Fats & Fatty AcidsFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Total Fat 0.5 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.2 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Omega-3 Fatty Acids 2.0 mg 4.0 mg
Omega-6 Fatty Acids 108.0 mg 18.0 mg
Protein & Amino AcidsFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Protein 2.5 g 0.2 g
Histidine ~ 3.0 mg
Isoleucine ~ 8.0 mg
Leucine ~ 13.0 mg
Lysine ~ 13.0 mg
Methionine ~ 2.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 8.0 mg
Tryptophan ~ 2.0 mg
Valine ~ 10.0 mg
Alanine ~ 8.0 mg
Arginine ~ 7.0 mg
Aspartic Acid ~ 37.0 mg
Cystine ~ 3.0 mg
Glutamic Acid ~ 22.0 mg
Glycine ~ 8.0 mg
Proline ~ 7.0 mg
Serine ~ 9.0 mg
Tyrosine ~ 4.0 mg
VitaminsFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 122.0 mcg 1.0 mcg
Vitamin C 3.8 mg 1.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 1.9 mg 0.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 4.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline ~ 3.8 mg
MineralsFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Calcium 38.0 mg 3.0 mg
Iron 2.7 mg 0.3 mg
Magnesium 39.0 mg 4.0 mg
Phosphorus 77.0 mg 9.0 mg
Potassium 796.0 mg 105.0 mg
Sodium 18.0 mg 20.0 mg
Zinc 0.5 mg 0.1 mg
Copper 0.4 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium ~ 0.3 mcg
SterolsFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Cholesterol 0.0 mg 0.0 mg
OtherFruit, mixed, (prune and apricot and pear), driedApples, dried, sulfured, stewed, without added sugar
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.8 g 0.3 g

Frequently asked questions

Which has fewer calories, Fruit, mixed, (prune and apricot and pear), dried or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has fewer calories: 243 kcal for Fruit, mixed, (prune and apricot and pear), dried vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Fruit, mixed, (prune and apricot and pear), dried or Apples, dried, sulfured, stewed, without added sugar?

Fruit, mixed, (prune and apricot and pear), dried has more protein: 2.5 g for Fruit, mixed, (prune and apricot and pear), dried vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Fruit, mixed, (prune and apricot and pear), dried or Apples, dried, sulfured, stewed, without added sugar?

Fruit, mixed, (prune and apricot and pear), dried has more fiber: 7.8 g for Fruit, mixed, (prune and apricot and pear), dried vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Fruit, mixed, (prune and apricot and pear), dried or Apples, dried, sulfured, stewed, without added sugar healthier?

Apples, dried, sulfured, stewed, without added sugar is lower in calories, and Fruit, mixed, (prune and apricot and pear), dried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.