Flaxseed, ground vs Seeds, sesame flour, partially defatted

Nutrition comparison per 100 g.

Flaxseed, ground 545 kcal Seeds, sesame flour, partially defatted 382 kcal
Calories
545 kcal 382 kcal
Protein
18.0 g 40.3 g
Carbs
34.4 g 35.1 g
Fiber
23.1 g ~
Fat
37.3 g 11.9 g
Sodium
37 mg 41 mg

Key takeaways

  • Seeds, sesame flour, partially defatted has 30% fewer calories (382 kcal vs 545 kcal).
  • Seeds, sesame flour, partially defatted has more protein (40.3 g vs 18.0 g).
  • Flaxseed, ground has fewer carbs (34.4 g vs 35.1 g).
  • Seeds, sesame flour, partially defatted has less fat (11.9 g vs 37.3 g).
  • Flaxseed, ground has less sodium (37 mg vs 41 mg).
MacronutrientsFlaxseed, groundSeeds, sesame flour, partially defatted
Calories 545 kcal 382 kcal
Protein 18.0 g 40.3 g
Total Fat 37.3 g 11.9 g
Total Carbohydrate 34.4 g 35.1 g
Dietary Fiber 23.1 g ~
Water 6.8 g 6.6 g
CarbohydratesFlaxseed, groundSeeds, sesame flour, partially defatted
Total Carbohydrate 34.4 g 35.1 g
Dietary Fiber 23.1 g ~
Fats & Fatty AcidsFlaxseed, groundSeeds, sesame flour, partially defatted
Total Fat 37.3 g 11.9 g
Saturated Fat 3.3 g 1.6 g
Monounsaturated Fat 5.9 g 4.4 g
Polyunsaturated Fat 24.7 g 5.1 g
Omega-3 Fatty Acids ~ 88.0 mg
Omega-6 Fatty Acids ~ 5,019.0 mg
Protein & Amino AcidsFlaxseed, groundSeeds, sesame flour, partially defatted
Protein 18.0 g 40.3 g
Histidine 513.8 mg 1,187.0 mg
Isoleucine 937.5 mg 1,734.0 mg
Leucine 1,380.0 mg 3,088.0 mg
Lysine 932.5 mg 1,293.0 mg
Methionine 402.5 mg 1,331.0 mg
Phenylalanine 1,116.0 mg 2,138.0 mg
Threonine 931.3 mg 1,674.0 mg
Tryptophan 301.3 mg 882.0 mg
Valine 1,138.0 mg 2,252.0 mg
Alanine 1,085.0 mg 2,107.0 mg
Arginine 2,211.0 mg 5,979.0 mg
Aspartic Acid 2,311.0 mg 3,743.0 mg
Cystine ~ 814.0 mg
Glutamic Acid 4,846.0 mg 8,991.0 mg
Glycine 1,386.0 mg 2,761.0 mg
Proline 872.5 mg 1,841.0 mg
Serine 1,138.0 mg 2,198.0 mg
Tyrosine 572.5 mg 1,689.0 mg
VitaminsFlaxseed, groundSeeds, sesame flour, partially defatted
Vitamin A (RAE) ~ 3.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 0.0 mg ~
Vitamin K 3.7 mcg ~
Thiamin (B1) 0.5 mg 2.5 mg
Riboflavin (B2) ~ 0.3 mg
Niacin (B3) 3.8 mg 12.6 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 41.5 mcg 29.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 2.8 mg
MineralsFlaxseed, groundSeeds, sesame flour, partially defatted
Calcium 229.9 mg 150.0 mg
Iron 5.8 mg 14.3 mg
Magnesium 372.1 mg 362.0 mg
Phosphorus 556.4 mg 810.0 mg
Potassium 793.4 mg 425.0 mg
Sodium 36.7 mg 41.0 mg
Zinc 4.7 mg 10.7 mg
Copper 1.3 mg 1.4 mg
Manganese 2.4 mg 1.4 mg
Selenium 135.9 mcg ~
SterolsFlaxseed, groundSeeds, sesame flour, partially defatted
Cholesterol ~ 0.0 mg
OtherFlaxseed, groundSeeds, sesame flour, partially defatted
Ash 3.5 g 6.1 g

Frequently asked questions

Which has fewer calories, Flaxseed, ground or Seeds, sesame flour, partially defatted?

Seeds, sesame flour, partially defatted has fewer calories: 545 kcal for Flaxseed, ground vs 382 kcal for Seeds, sesame flour, partially defatted per 100 g.

Which has more protein, Flaxseed, ground or Seeds, sesame flour, partially defatted?

Seeds, sesame flour, partially defatted has more protein: 18.0 g for Flaxseed, ground vs 40.3 g for Seeds, sesame flour, partially defatted per 100 g.

Is Flaxseed, ground or Seeds, sesame flour, partially defatted healthier?

Seeds, sesame flour, partially defatted is lower in calories, and Seeds, sesame flour, partially defatted is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.