Fast foods, submarine sandwich, with roast beef vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Fast foods, submarine sandwich, with roast beef 190 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
190 kcal 327 kcal
Protein
13.3 g 14.5 g
Carbs
20.5 g 3.1 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
6.0 g 28.5 g
Sodium
391 mg 1,160 mg

Key takeaways

  • Fast foods, submarine sandwich, with roast beef has 42% fewer calories (190 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 13.3 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 20.5 g).
  • Fast foods, submarine sandwich, with roast beef has more fat (6.0 g vs 28.5 g).
  • Fast foods, submarine sandwich, with roast beef has more sodium (391 mg vs 1,160 mg).
MacronutrientsFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Calories 190 kcal 327 kcal
Protein 13.3 g 14.5 g
Total Fat 6.0 g 28.5 g
Total Carbohydrate 20.5 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 59.0 g 50.6 g
CarbohydratesFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Total Carbohydrate 20.5 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Total Fat 6.0 g 28.5 g
Saturated Fat 3.3 g 9.3 g
Monounsaturated Fat 0.9 g 12.7 g
Polyunsaturated Fat 1.2 g 3.2 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Protein 13.3 g 14.5 g
Histidine 408.0 mg 320.0 mg
Isoleucine 578.0 mg 484.0 mg
Leucine 1,008.0 mg 1,032.0 mg
Lysine 916.0 mg 909.0 mg
Methionine 305.0 mg 311.0 mg
Phenylalanine 546.0 mg 553.0 mg
Threonine 531.0 mg 534.0 mg
Tryptophan 150.0 mg 145.0 mg
Valine 645.0 mg 616.0 mg
Alanine 716.0 mg 762.0 mg
Arginine 759.0 mg 767.0 mg
Aspartic Acid 1,092.0 mg 1,125.0 mg
Cystine 168.0 mg 248.0 mg
Glutamic Acid 2,502.0 mg 1,631.0 mg
Glycine 666.0 mg 886.0 mg
Proline 774.0 mg 767.0 mg
Serine 544.0 mg 588.0 mg
Tyrosine 411.0 mg 430.0 mg
VitaminsFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 14.0 mcg 4,220.0 mcg
Vitamin C 2.6 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 2.8 mg 8.4 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 33.0 mcg 44.0 mcg
Vitamin B12 0.8 mcg 20.1 mcg
Pantothenic Acid (B5) 0.4 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Calcium 19.0 mg 9.0 mg
Iron 1.3 mg 11.2 mg
Magnesium 31.0 mg 11.0 mg
Phosphorus 89.0 mg 168.0 mg
Potassium 153.0 mg 199.0 mg
Sodium 391.0 mg 1,160.0 mg
Zinc 2.0 mg 2.8 mg
Copper 0.2 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium 11.9 mcg 58.0 mcg
SterolsFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Cholesterol 34.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherFast foods, submarine sandwich, with roast beefBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.3 g 3.3 g

Frequently asked questions

Which has fewer calories, Fast foods, submarine sandwich, with roast beef or Braunschweiger (a liver sausage), pork?

Fast foods, submarine sandwich, with roast beef has fewer calories: 190 kcal for Fast foods, submarine sandwich, with roast beef vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Fast foods, submarine sandwich, with roast beef or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 13.3 g for Fast foods, submarine sandwich, with roast beef vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Fast foods, submarine sandwich, with roast beef or Braunschweiger (a liver sausage), pork healthier?

Fast foods, submarine sandwich, with roast beef is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.