Egg substitute, powder vs Vinegar, distilled
Nutrition comparison per 100 g.
Egg substitute, powder
443 kcal
Vinegar, distilled
18 kcal
Calories
443 kcal
18 kcal
Protein
55.5 g
0.0 g
Carbs
21.8 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
21.8 g
0.0 g
Fat
13.0 g
0.0 g
Sodium
800 mg
2 mg
Key takeaways
- Vinegar, distilled has 96% fewer calories (18 kcal vs 443 kcal).
- Egg substitute, powder has more protein (55.5 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 21.8 g).
- Vinegar, distilled has more sugars (0.0 g vs 21.8 g).
- Vinegar, distilled has more fat (0.0 g vs 13.0 g).
| Macronutrients | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Calories | 443 kcal | 18 kcal |
| Protein | 55.5 g | 0.0 g |
| Total Fat | 13.0 g | 0.0 g |
| Total Carbohydrate | 21.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 21.8 g | 0.0 g |
| Water | 3.9 g | 94.8 g |
| Carbohydrates | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 21.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 21.8 g | 0.0 g |
| Fats & Fatty Acids | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Total Fat | 13.0 g | 0.0 g |
| Saturated Fat | 3.8 g | 0.0 g |
| Monounsaturated Fat | 5.3 g | 0.0 g |
| Polyunsaturated Fat | 1.7 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 86.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 1,413.0 mg | 0.0 mg |
| Protein & Amino Acids | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Protein | 55.5 g | 0.0 g |
| Vitamins | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 369.0 mcg | 0.0 mcg |
| Vitamin C | 0.8 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.3 mg | 0.0 mg |
| Vitamin K | 0.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 1.8 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 125.0 mcg | 0.0 mcg |
| Vitamin B12 | 3.5 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 3.4 mg | 0.0 mg |
| Choline | 117.6 mg | 0.0 mg |
| Minerals | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Calcium | 326.0 mg | 6.0 mg |
| Iron | 3.2 mg | 0.0 mg |
| Magnesium | 65.0 mg | 1.0 mg |
| Phosphorus | 478.0 mg | 4.0 mg |
| Potassium | 744.0 mg | 2.0 mg |
| Sodium | 800.0 mg | 2.0 mg |
| Zinc | 1.8 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 127.7 mcg | 0.5 mcg |
| Sterols | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Cholesterol | 572.0 mg | 0.0 mg |
| Other | Egg substitute, powder | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.8 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Egg substitute, powder or Vinegar, distilled?
Vinegar, distilled has fewer calories: 443 kcal for Egg substitute, powder vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Egg substitute, powder or Vinegar, distilled?
Egg substitute, powder has more protein: 55.5 g for Egg substitute, powder vs 0.0 g for Vinegar, distilled per 100 g.
Is Egg substitute, powder or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Egg substitute, powder is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.