Egg substitute, powder vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Egg substitute, powder
443 kcal
Leavening agents, baking soda
0 kcal
Calories
443 kcal
0 kcal
Protein
55.5 g
0.0 g
Carbs
21.8 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
21.8 g
0.0 g
Fat
13.0 g
0.0 g
Sodium
800 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 443 kcal).
- Egg substitute, powder has more protein (55.5 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 21.8 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 21.8 g).
- Leavening agents, baking soda has more fat (0.0 g vs 13.0 g).
| Macronutrients | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Calories | 443 kcal | 0 kcal |
| Protein | 55.5 g | 0.0 g |
| Total Fat | 13.0 g | 0.0 g |
| Total Carbohydrate | 21.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 21.8 g | 0.0 g |
| Water | 3.9 g | 0.2 g |
| Carbohydrates | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 21.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 21.8 g | 0.0 g |
| Fats & Fatty Acids | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 13.0 g | 0.0 g |
| Saturated Fat | 3.8 g | 0.0 g |
| Monounsaturated Fat | 5.3 g | 0.0 g |
| Polyunsaturated Fat | 1.7 g | 0.0 g |
| Omega-3 Fatty Acids | 86.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 1,413.0 mg | 0.0 mg |
| Protein & Amino Acids | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Protein | 55.5 g | 0.0 g |
| Vitamins | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 369.0 mcg | 0.0 mcg |
| Vitamin C | 0.8 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.3 mg | 0.0 mg |
| Vitamin K | 0.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 1.8 mg | 0.0 mg |
| Niacin (B3) | 0.6 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 125.0 mcg | 0.0 mcg |
| Vitamin B12 | 3.5 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 3.4 mg | 0.0 mg |
| Choline | 117.6 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Calcium | 326.0 mg | 0.0 mg |
| Iron | 3.2 mg | 0.0 mg |
| Magnesium | 65.0 mg | 0.0 mg |
| Phosphorus | 478.0 mg | 0.0 mg |
| Potassium | 744.0 mg | 0.0 mg |
| Sodium | 800.0 mg | 27,360.0 mg |
| Zinc | 1.8 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 127.7 mcg | 0.2 mcg |
| Sterols | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 572.0 mg | 0.0 mg |
| Other | Egg substitute, powder | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.8 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Egg substitute, powder or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 443 kcal for Egg substitute, powder vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Egg substitute, powder or Leavening agents, baking soda?
Egg substitute, powder has more protein: 55.5 g for Egg substitute, powder vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Egg substitute, powder or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Egg substitute, powder is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.