Egg substitute, liquid or frozen, fat free vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Egg substitute, liquid or frozen, fat free
48 kcal
Leavening agents, baking soda
0 kcal
Calories
48 kcal
0 kcal
Protein
10.0 g
0.0 g
Carbs
2.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
2.0 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
199 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 48 kcal).
- Egg substitute, liquid or frozen, fat free has more protein (10.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 2.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 2.0 g).
- Egg substitute, liquid or frozen, fat free has more sodium (199 mg vs 27,360 mg).
| Macronutrients | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Calories | 48 kcal | 0 kcal |
| Protein | 10.0 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 2.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 2.0 g | 0.0 g |
| Water | 87.0 g | 0.2 g |
| Carbohydrates | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 2.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 2.0 g | 0.0 g |
| Fats & Fatty Acids | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Protein | 10.0 g | 0.0 g |
| Histidine | 257.0 mg | ~ |
| Isoleucine | 660.0 mg | ~ |
| Leucine | 972.0 mg | ~ |
| Lysine | 713.0 mg | ~ |
| Methionine | 387.0 mg | ~ |
| Phenylalanine | 645.0 mg | ~ |
| Threonine | 484.0 mg | ~ |
| Tryptophan | 164.0 mg | ~ |
| Valine | 792.0 mg | ~ |
| Alanine | 624.0 mg | ~ |
| Arginine | 577.0 mg | ~ |
| Aspartic Acid | 928.0 mg | ~ |
| Cystine | 229.0 mg | ~ |
| Glutamic Acid | 1,690.0 mg | ~ |
| Glycine | 365.0 mg | ~ |
| Proline | 558.0 mg | ~ |
| Serine | 751.0 mg | ~ |
| Tyrosine | 456.0 mg | ~ |
| Vitamins | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | 0.0 mcg |
| Vitamin C | 0.5 mg | 0.0 mg |
| Vitamin D | 1.6 mcg | 0.0 mcg |
| Vitamin E | 1.6 mg | 0.0 mg |
| Vitamin K | 0.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.4 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 16.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.7 mg | 0.0 mg |
| Choline | 2.5 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Calcium | 73.0 mg | 0.0 mg |
| Iron | 2.0 mg | 0.0 mg |
| Magnesium | 15.0 mg | 0.0 mg |
| Phosphorus | 72.0 mg | 0.0 mg |
| Potassium | 213.0 mg | 0.0 mg |
| Sodium | 199.0 mg | 27,360.0 mg |
| Zinc | 1.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 41.3 mcg | 0.2 mcg |
| Sterols | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 95.0 mg | ~ |
| Other | Egg substitute, liquid or frozen, fat free | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Egg substitute, liquid or frozen, fat free or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 48 kcal for Egg substitute, liquid or frozen, fat free vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Egg substitute, liquid or frozen, fat free or Leavening agents, baking soda?
Egg substitute, liquid or frozen, fat free has more protein: 10.0 g for Egg substitute, liquid or frozen, fat free vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Egg substitute, liquid or frozen, fat free or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Egg substitute, liquid or frozen, fat free is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.