Dandelion greens, cooked, boiled, drained, without salt vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Dandelion greens, cooked, boiled, drained, without salt 33 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
33 kcal 594 kcal
Protein
2.0 g 17.0 g
Carbs
6.4 g 21.2 g
Fiber
2.9 g 9.3 g
Sugars
0.5 g 0.5 g
Fat
0.6 g 53.8 g
Sodium
44 mg 115 mg

Key takeaways

  • Dandelion greens, cooked, boiled, drained, without salt has 94% fewer calories (33 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 2.0 g).
  • Dandelion greens, cooked, boiled, drained, without salt has fewer carbs (6.4 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 2.9 g).
  • Dandelion greens, cooked, boiled, drained, without salt has less fat (0.6 g vs 53.8 g).
MacronutrientsDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 33 kcal 594 kcal
Protein 2.0 g 17.0 g
Total Fat 0.6 g 53.8 g
Total Carbohydrate 6.4 g 21.2 g
Dietary Fiber 2.9 g 9.3 g
Total Sugars 0.5 g 0.5 g
Water 89.8 g 3.1 g
CarbohydratesDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 6.4 g 21.2 g
Dietary Fiber 2.9 g 9.3 g
Total Sugars 0.5 g 0.5 g
Fats & Fatty AcidsDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.6 g 53.8 g
Saturated Fat 0.1 g 7.5 g
Monounsaturated Fat 0.0 g 20.3 g
Polyunsaturated Fat 0.3 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 38.0 mg 407.0 mg
Omega-6 Fatty Acids 224.0 mg 23,133.0 mg
Protein & Amino AcidsDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 2.0 g 17.0 g
Histidine ~ 500.0 mg
Isoleucine ~ 731.0 mg
Leucine ~ 1,302.0 mg
Lysine ~ 545.0 mg
Methionine ~ 561.0 mg
Phenylalanine ~ 901.0 mg
Threonine ~ 706.0 mg
Tryptophan ~ 372.0 mg
Valine ~ 950.0 mg
Alanine ~ 889.0 mg
Arginine ~ 2,521.0 mg
Aspartic Acid ~ 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid ~ 3,792.0 mg
Glycine ~ 1,165.0 mg
Proline ~ 776.0 mg
Serine ~ 927.0 mg
Tyrosine ~ 712.0 mg
VitaminsDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 342.0 mcg 3.0 mcg
Vitamin C 18.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.4 mg 0.3 mg
Vitamin K 551.4 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 1.2 mg
Riboflavin (B2) 0.2 mg 0.5 mg
Niacin (B3) 0.5 mg 5.5 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 13.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.7 mg
Choline 25.0 mg 25.8 mg
MineralsDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 140.0 mg 426.0 mg
Iron 1.8 mg 9.0 mg
Magnesium 24.0 mg 95.0 mg
Phosphorus 42.0 mg 732.0 mg
Potassium 232.0 mg 414.0 mg
Sodium 44.0 mg 115.0 mg
Zinc 0.3 mg 4.6 mg
Copper 0.1 mg 1.6 mg
Manganese 0.2 mg 1.5 mg
Selenium 0.3 mcg 34.4 mcg
SterolsDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
OtherDandelion greens, cooked, boiled, drained, without saltSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 5.0 g

Frequently asked questions

Which has fewer calories, Dandelion greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Dandelion greens, cooked, boiled, drained, without salt has fewer calories: 33 kcal for Dandelion greens, cooked, boiled, drained, without salt vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Dandelion greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 2.0 g for Dandelion greens, cooked, boiled, drained, without salt vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Dandelion greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 2.9 g for Dandelion greens, cooked, boiled, drained, without salt vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Dandelion greens, cooked, boiled, drained, without salt or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Dandelion greens, cooked, boiled, drained, without salt is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.