Dandelion greens, cooked, boiled, drained, without salt vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Nutrition comparison per 100 g.

Dandelion greens, cooked, boiled, drained, without salt 33 kcal Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 883 kcal
Calories
33 kcal 883 kcal
Protein
2.0 g 0.0 g
Carbs
6.4 g 0.0 g
Fiber
2.9 g 0.0 g
Sugars
0.5 g 0.0 g
Fat
0.6 g 100.0 g
Sodium
44 mg 6 mg

Key takeaways

  • Dandelion greens, cooked, boiled, drained, without salt has 96% fewer calories (33 kcal vs 883 kcal).
  • Dandelion greens, cooked, boiled, drained, without salt has more protein (2.0 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more carbs (0.0 g vs 6.4 g).
  • Dandelion greens, cooked, boiled, drained, without salt has more fiber (2.9 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more sugars (0.0 g vs 0.5 g).
MacronutrientsDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calories 33 kcal 883 kcal
Protein 2.0 g 0.0 g
Total Fat 0.6 g 100.0 g
Total Carbohydrate 6.4 g 0.0 g
Dietary Fiber 2.9 g 0.0 g
Total Sugars 0.5 g 0.0 g
Water 89.8 g 0.0 g
CarbohydratesDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Carbohydrate 6.4 g 0.0 g
Dietary Fiber 2.9 g 0.0 g
Total Sugars 0.5 g 0.0 g
Fats & Fatty AcidsDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Fat 0.6 g 100.0 g
Saturated Fat 0.1 g 92.6 g
Monounsaturated Fat 0.0 g 1.3 g
Polyunsaturated Fat 0.3 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 38.0 mg 0.0 mg
Omega-6 Fatty Acids 224.0 mg 37.0 mg
Protein & Amino AcidsDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Protein 2.0 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Vitamin A (RAE) 342.0 mcg 0.0 mcg
Vitamin C 18.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 2.4 mg 3.8 mg
Vitamin K 551.4 mcg 24.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 0.5 mg 0.0 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 13.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.0 mg
Choline 25.0 mg 0.2 mg
MineralsDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calcium 140.0 mg 1.0 mg
Iron 1.8 mg 0.2 mg
Magnesium 24.0 mg 0.0 mg
Phosphorus 42.0 mg 0.0 mg
Potassium 232.0 mg 1.0 mg
Sodium 44.0 mg 6.0 mg
Zinc 0.3 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium 0.3 mcg 0.0 mcg
SterolsDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherDandelion greens, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 0.0 g

Frequently asked questions

Which has fewer calories, Dandelion greens, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Dandelion greens, cooked, boiled, drained, without salt has fewer calories: 33 kcal for Dandelion greens, cooked, boiled, drained, without salt vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more protein, Dandelion greens, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Dandelion greens, cooked, boiled, drained, without salt has more protein: 2.0 g for Dandelion greens, cooked, boiled, drained, without salt vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more fiber, Dandelion greens, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Dandelion greens, cooked, boiled, drained, without salt has more fiber: 2.9 g for Dandelion greens, cooked, boiled, drained, without salt vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Is Dandelion greens, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product healthier?

Dandelion greens, cooked, boiled, drained, without salt is lower in calories, and Dandelion greens, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.