Cream, sour, cultured vs Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Nutrition comparison per 100 g.
Cream, sour, cultured
193 kcal
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
37 kcal
Calories
193 kcal
37 kcal
Protein
2.1 g
3.6 g
Carbs
2.9 g
5.0 g
Fiber
0.0 g
0.0 g
Sugars
2.9 g
5.0 g
Fat
19.7 g
0.3 g
Sodium
80 mg
53 mg
Key takeaways
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 81% fewer calories (37 kcal vs 193 kcal).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more protein (3.6 g vs 2.1 g).
- Cream, sour, cultured has more carbs (2.9 g vs 5.0 g).
- Cream, sour, cultured has more sugars (2.9 g vs 5.0 g).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more fat (0.3 g vs 19.7 g).
| Macronutrients | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calories | 193 kcal | 37 kcal |
| Protein | 2.1 g | 3.6 g |
| Total Fat | 19.7 g | 0.3 g |
| Total Carbohydrate | 2.9 g | 5.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 2.9 g | 5.0 g |
| Water | 74.5 g | 90.4 g |
| Carbohydrates | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Carbohydrate | 2.9 g | 5.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 0.0 g | ~ |
| Total Sugars | 2.9 g | 5.0 g |
| Fats & Fatty Acids | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Fat | 19.7 g | 0.3 g |
| Saturated Fat | 11.5 g | 0.2 g |
| Monounsaturated Fat | 5.1 g | 0.1 g |
| Polyunsaturated Fat | 0.8 g | 0.0 g |
| Trans Fat | 0.8 g | ~ |
| Omega-3 Fatty Acids | 101.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 607.0 mg | 6.0 mg |
| Protein & Amino Acids | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Protein | 2.1 g | 3.6 g |
| Histidine | 78.0 mg | 97.0 mg |
| Isoleucine | 138.0 mg | 216.0 mg |
| Leucine | 273.0 mg | 350.0 mg |
| Lysine | 233.0 mg | 283.0 mg |
| Methionine | 66.0 mg | 90.0 mg |
| Phenylalanine | 133.0 mg | 172.0 mg |
| Threonine | 120.0 mg | 161.0 mg |
| Tryptophan | 35.0 mg | 50.0 mg |
| Valine | 165.0 mg | 239.0 mg |
| Alanine | 98.0 mg | 123.0 mg |
| Arginine | 99.0 mg | 129.0 mg |
| Aspartic Acid | 222.0 mg | 271.0 mg |
| Cystine | 25.0 mg | 33.0 mg |
| Glutamic Acid | 570.0 mg | 748.0 mg |
| Glycine | 64.0 mg | 76.0 mg |
| Proline | 262.0 mg | 346.0 mg |
| Serine | 161.0 mg | 194.0 mg |
| Tyrosine | 129.0 mg | 172.0 mg |
| Vitamins | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Vitamin A (RAE) | 176.0 mcg | 64.0 mcg |
| Vitamin C | 0.9 mg | 1.0 mg |
| Vitamin D | 0.4 mcg | 1.2 mcg |
| Vitamin E | 0.4 mg | 0.0 mg |
| Vitamin K | 1.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 7.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 19.2 mg | 16.0 mg |
| Betaine | 0.6 mg | ~ |
| Minerals | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calcium | 110.0 mg | 129.0 mg |
| Iron | 0.2 mg | 0.1 mg |
| Magnesium | 10.0 mg | 15.0 mg |
| Phosphorus | 115.0 mg | 104.0 mg |
| Potassium | 141.0 mg | 171.0 mg |
| Sodium | 80.0 mg | 53.0 mg |
| Zinc | 0.4 mg | 0.4 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.6 mcg | 2.2 mcg |
| Sterols | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Cholesterol | 52.0 mg | 2.0 mg |
| Other | Cream, sour, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Cream, sour, cultured or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has fewer calories: 193 kcal for Cream, sour, cultured vs 37 kcal for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.
Which has more protein, Cream, sour, cultured or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more protein: 2.1 g for Cream, sour, cultured vs 3.6 g for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.
Is Cream, sour, cultured or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) healthier?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is lower in calories, and Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.