Couscous, dry vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Couscous, dry 376 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
376 kcal 327 kcal
Protein
12.8 g 14.5 g
Carbs
77.4 g 3.1 g
Fiber
5.0 g 0.0 g
Sugars
~ 0.0 g
Fat
0.6 g 28.5 g
Sodium
10 mg 1,160 mg

Key takeaways

  • Braunschweiger (a liver sausage), pork has 13% fewer calories (327 kcal vs 376 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 12.8 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 77.4 g).
  • Couscous, dry has more fiber (5.0 g vs 0.0 g).
  • Couscous, dry has more fat (0.6 g vs 28.5 g).
MacronutrientsCouscous, dryBraunschweiger (a liver sausage), pork
Calories 376 kcal 327 kcal
Protein 12.8 g 14.5 g
Total Fat 0.6 g 28.5 g
Total Carbohydrate 77.4 g 3.1 g
Dietary Fiber 5.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 8.6 g 50.6 g
CarbohydratesCouscous, dryBraunschweiger (a liver sausage), pork
Total Carbohydrate 77.4 g 3.1 g
Dietary Fiber 5.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsCouscous, dryBraunschweiger (a liver sausage), pork
Total Fat 0.6 g 28.5 g
Saturated Fat 0.1 g 9.3 g
Monounsaturated Fat 0.1 g 12.7 g
Polyunsaturated Fat 0.3 g 3.2 g
Omega-3 Fatty Acids 12.0 mg 342.0 mg
Omega-6 Fatty Acids 240.0 mg 2,852.0 mg
Protein & Amino AcidsCouscous, dryBraunschweiger (a liver sausage), pork
Protein 12.8 g 14.5 g
Histidine 259.0 mg 320.0 mg
Isoleucine 493.0 mg 484.0 mg
Leucine 872.0 mg 1,032.0 mg
Lysine 245.0 mg 909.0 mg
Methionine 199.0 mg 311.0 mg
Phenylalanine 620.0 mg 553.0 mg
Threonine 337.0 mg 534.0 mg
Tryptophan 163.0 mg 145.0 mg
Valine 544.0 mg 616.0 mg
Alanine 374.0 mg 762.0 mg
Arginine 470.0 mg 767.0 mg
Aspartic Acid 521.0 mg 1,125.0 mg
Cystine 360.0 mg 248.0 mg
Glutamic Acid 4,600.0 mg 1,631.0 mg
Glycine 403.0 mg 886.0 mg
Proline 1,404.0 mg 767.0 mg
Serine 601.0 mg 588.0 mg
Tyrosine 335.0 mg 430.0 mg
VitaminsCouscous, dryBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 0.0 mcg 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.1 mg 1.5 mg
Niacin (B3) 3.5 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 20.0 mcg 44.0 mcg
Vitamin B12 0.0 mcg 20.1 mcg
Pantothenic Acid (B5) 1.2 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsCouscous, dryBraunschweiger (a liver sausage), pork
Calcium 24.0 mg 9.0 mg
Iron 1.1 mg 11.2 mg
Magnesium 44.0 mg 11.0 mg
Phosphorus 170.0 mg 168.0 mg
Potassium 166.0 mg 199.0 mg
Sodium 10.0 mg 1,160.0 mg
Zinc 0.8 mg 2.8 mg
Copper 0.2 mg 0.2 mg
Manganese 0.8 mg 0.2 mg
Selenium ~ 58.0 mcg
SterolsCouscous, dryBraunschweiger (a liver sausage), pork
Cholesterol 0.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherCouscous, dryBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 3.3 g

Frequently asked questions

Which has fewer calories, Couscous, dry or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has fewer calories: 376 kcal for Couscous, dry vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Couscous, dry or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 12.8 g for Couscous, dry vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Couscous, dry or Braunschweiger (a liver sausage), pork?

Couscous, dry has more fiber: 5.0 g for Couscous, dry vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Couscous, dry or Braunschweiger (a liver sausage), pork healthier?

Braunschweiger (a liver sausage), pork is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.