Corn pudding, home prepared vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Corn pudding, home prepared 131 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
131 kcal 327 kcal
Protein
4.4 g 14.5 g
Carbs
17.0 g 3.1 g
Fiber
1.2 g 0.0 g
Sugars
6.6 g 0.0 g
Fat
5.0 g 28.5 g
Sodium
282 mg 1,160 mg

Key takeaways

  • Corn pudding, home prepared has 60% fewer calories (131 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 4.4 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 17.0 g).
  • Corn pudding, home prepared has more fiber (1.2 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 6.6 g).
MacronutrientsCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Calories 131 kcal 327 kcal
Protein 4.4 g 14.5 g
Total Fat 5.0 g 28.5 g
Total Carbohydrate 17.0 g 3.1 g
Dietary Fiber 1.2 g 0.0 g
Total Sugars 6.6 g 0.0 g
Water 72.3 g 50.6 g
CarbohydratesCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Total Carbohydrate 17.0 g 3.1 g
Dietary Fiber 1.2 g 0.0 g
Starch 8.7 g ~
Total Sugars 6.6 g 0.0 g
Fats & Fatty AcidsCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Total Fat 5.0 g 28.5 g
Saturated Fat 2.5 g 9.3 g
Monounsaturated Fat 1.5 g 12.7 g
Polyunsaturated Fat 0.6 g 3.2 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 40.0 mg 342.0 mg
Omega-6 Fatty Acids 500.0 mg 2,852.0 mg
Protein & Amino AcidsCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Protein 4.4 g 14.5 g
Histidine 110.0 mg 320.0 mg
Isoleucine 195.0 mg 484.0 mg
Leucine 438.0 mg 1,032.0 mg
Lysine 330.0 mg 909.0 mg
Methionine 114.0 mg 311.0 mg
Phenylalanine 216.0 mg 553.0 mg
Threonine 169.0 mg 534.0 mg
Tryptophan 59.0 mg 145.0 mg
Valine 255.0 mg 616.0 mg
Alanine 271.0 mg 762.0 mg
Arginine 212.0 mg 767.0 mg
Aspartic Acid 376.0 mg 1,125.0 mg
Cystine 71.0 mg 248.0 mg
Glutamic Acid 743.0 mg 1,631.0 mg
Glycine 144.0 mg 886.0 mg
Proline 371.0 mg 767.0 mg
Serine 266.0 mg 588.0 mg
Tyrosine 177.0 mg 430.0 mg
VitaminsCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 57.0 mcg 4,220.0 mcg
Vitamin C 3.7 mg 0.0 mg
Vitamin D 0.5 mcg 1.2 mcg
Vitamin E 0.3 mg 0.4 mg
Vitamin K 0.5 mcg 1.6 mcg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 1.0 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 29.0 mcg 44.0 mcg
Vitamin B12 0.3 mcg 20.1 mcg
Pantothenic Acid (B5) 0.5 mg 3.4 mg
Choline 55.5 mg 255.9 mg
Betaine ~ 3.8 mg
MineralsCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Calcium 39.0 mg 9.0 mg
Iron 0.5 mg 11.2 mg
Magnesium 15.0 mg 11.0 mg
Phosphorus 90.0 mg 168.0 mg
Potassium 176.0 mg 199.0 mg
Sodium 282.0 mg 1,160.0 mg
Zinc 0.5 mg 2.8 mg
Copper 0.0 mg 0.2 mg
Manganese 0.1 mg 0.2 mg
Selenium 6.1 mcg 58.0 mcg
SterolsCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Cholesterol 72.0 mg 180.0 mg
Phytosterols 0.0 mg 0.0 mg
Campesterol 0.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherCorn pudding, home preparedBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 3.3 g

Frequently asked questions

Which has fewer calories, Corn pudding, home prepared or Braunschweiger (a liver sausage), pork?

Corn pudding, home prepared has fewer calories: 131 kcal for Corn pudding, home prepared vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Corn pudding, home prepared or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 4.4 g for Corn pudding, home prepared vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Corn pudding, home prepared or Braunschweiger (a liver sausage), pork?

Corn pudding, home prepared has more fiber: 1.2 g for Corn pudding, home prepared vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Corn pudding, home prepared or Braunschweiger (a liver sausage), pork healthier?

Corn pudding, home prepared is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.