Chili with beans, microwavable bowls vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Chili with beans, microwavable bowls 100 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
100 kcal 327 kcal
Protein
5.9 g 14.5 g
Carbs
10.9 g 3.1 g
Fiber
2.9 g 0.0 g
Sugars
1.8 g 0.0 g
Fat
3.7 g 28.5 g
Sodium
385 mg 1,160 mg

Key takeaways

  • Chili with beans, microwavable bowls has 69% fewer calories (100 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 5.9 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 10.9 g).
  • Chili with beans, microwavable bowls has more fiber (2.9 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 1.8 g).
MacronutrientsChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Calories 100 kcal 327 kcal
Protein 5.9 g 14.5 g
Total Fat 3.7 g 28.5 g
Total Carbohydrate 10.9 g 3.1 g
Dietary Fiber 2.9 g 0.0 g
Total Sugars 1.8 g 0.0 g
Water 77.9 g 50.6 g
CarbohydratesChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Total Carbohydrate 10.9 g 3.1 g
Dietary Fiber 2.9 g 0.0 g
Starch 4.7 g ~
Total Sugars 1.8 g 0.0 g
Fats & Fatty AcidsChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Total Fat 3.7 g 28.5 g
Saturated Fat 1.4 g 9.3 g
Monounsaturated Fat 1.6 g 12.7 g
Polyunsaturated Fat 0.4 g 3.2 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 93.0 mg 342.0 mg
Omega-6 Fatty Acids 290.0 mg 2,852.0 mg
Protein & Amino AcidsChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Protein 5.9 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 23.0 mcg 4,220.0 mcg
Vitamin C 0.8 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E 0.6 mg 0.4 mg
Vitamin K 3.9 mcg 1.6 mcg
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.0 mg 1.5 mg
Niacin (B3) 0.9 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 24.0 mcg 44.0 mcg
Vitamin B12 0.3 mcg 20.1 mcg
Pantothenic Acid (B5) 0.3 mg 3.4 mg
Choline 29.8 mg 255.9 mg
Betaine ~ 3.8 mg
MineralsChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Calcium 34.0 mg 9.0 mg
Iron 1.1 mg 11.2 mg
Magnesium 25.0 mg 11.0 mg
Phosphorus 80.0 mg 168.0 mg
Potassium 245.0 mg 199.0 mg
Sodium 385.0 mg 1,160.0 mg
Zinc 1.0 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium 4.0 mcg 58.0 mcg
SterolsChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Cholesterol 10.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherChili with beans, microwavable bowlsBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 3.3 g

Frequently asked questions

Which has fewer calories, Chili with beans, microwavable bowls or Braunschweiger (a liver sausage), pork?

Chili with beans, microwavable bowls has fewer calories: 100 kcal for Chili with beans, microwavable bowls vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Chili with beans, microwavable bowls or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 5.9 g for Chili with beans, microwavable bowls vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Chili with beans, microwavable bowls or Braunschweiger (a liver sausage), pork?

Chili with beans, microwavable bowls has more fiber: 2.9 g for Chili with beans, microwavable bowls vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Chili with beans, microwavable bowls or Braunschweiger (a liver sausage), pork healthier?

Chili with beans, microwavable bowls is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.