Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
214 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
214 kcal
248 kcal
Protein
24.9 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
11.9 g
14.2 g
Sodium
67 mg
66 mg
Key takeaways
- Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 14% fewer calories (214 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 24.9 g).
- Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has more fat (11.9 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 67 mg).
| Macronutrients | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 214 kcal | 248 kcal |
| Protein | 24.9 g | 28.2 g |
| Total Fat | 11.9 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 64.2 g | 57.4 g |
| Carbohydrates | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 11.9 g | 14.2 g |
| Saturated Fat | 3.3 g | 5.5 g |
| Monounsaturated Fat | 4.6 g | 6.7 g |
| Polyunsaturated Fat | 2.6 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 102.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 2,227.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 24.9 g | 28.2 g |
| Histidine | 693.0 mg | 1,025.0 mg |
| Isoleucine | 1,174.0 mg | 1,391.0 mg |
| Leucine | 1,727.0 mg | 2,245.0 mg |
| Lysine | 1,915.0 mg | 2,326.0 mg |
| Methionine | 625.0 mg | 659.0 mg |
| Phenylalanine | 923.0 mg | 1,138.0 mg |
| Threonine | 974.0 mg | 1,233.0 mg |
| Tryptophan | 262.0 mg | 285.0 mg |
| Valine | 1,152.0 mg | 1,559.0 mg |
| Alanine | 1,370.0 mg | 1,680.0 mg |
| Arginine | 1,475.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,102.0 mg | 2,435.0 mg |
| Cystine | 316.0 mg | 320.0 mg |
| Glutamic Acid | 3,423.0 mg | 4,467.0 mg |
| Glycine | 1,497.0 mg | 1,450.0 mg |
| Proline | 1,130.0 mg | 1,179.0 mg |
| Serine | 836.0 mg | 1,057.0 mg |
| Tyrosine | 764.0 mg | 898.0 mg |
| Vitamins | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 182.0 mcg | ~ |
| Vitamin C | 1.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 1.9 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.7 mg | 8.4 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 25.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.0 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.1 mg |
| Choline | 67.2 mg | ~ |
| Betaine | 5.0 mg | ~ |
| Minerals | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 13.0 mg | 9.0 mg |
| Iron | 1.6 mg | 0.8 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 151.0 mg | 197.0 mg |
| Potassium | 171.0 mg | 278.0 mg |
| Sodium | 67.0 mg | 66.0 mg |
| Zinc | 2.0 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 21.4 mcg | 11.5 mcg |
| Sterols | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 107.0 mg | 114.0 mg |
| Other | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has fewer calories: 214 kcal for Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 24.9 g for Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.