Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
406 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
406 kcal
248 kcal
Protein
17.7 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.1 g
~
Fat
37.2 g
14.2 g
Sodium
381 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 39% fewer calories (248 kcal vs 406 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 17.7 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 37.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 381 mg).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 406 kcal | 248 kcal |
| Protein | 17.7 g | 28.2 g |
| Total Fat | 37.2 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.1 g | ~ |
| Water | 43.8 g | 57.4 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Starch | 0.0 g | ~ |
| Total Sugars | 0.1 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 37.2 g | 14.2 g |
| Saturated Fat | 10.0 g | 5.5 g |
| Monounsaturated Fat | 16.8 g | 6.7 g |
| Polyunsaturated Fat | 5.4 g | 1.0 g |
| Trans Fat | 0.5 g | ~ |
| Omega-3 Fatty Acids | 295.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 5,029.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 17.7 g | 28.2 g |
| Histidine | 673.0 mg | 1,025.0 mg |
| Isoleucine | 539.0 mg | 1,391.0 mg |
| Leucine | 1,087.0 mg | 2,245.0 mg |
| Lysine | 1,138.0 mg | 2,326.0 mg |
| Methionine | 555.0 mg | 659.0 mg |
| Phenylalanine | 389.0 mg | 1,138.0 mg |
| Threonine | 436.0 mg | 1,233.0 mg |
| Tryptophan | 111.0 mg | 285.0 mg |
| Valine | 640.0 mg | 1,559.0 mg |
| Alanine | 1,226.0 mg | 1,680.0 mg |
| Arginine | 1,069.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,353.0 mg | 2,435.0 mg |
| Cystine | 186.0 mg | 320.0 mg |
| Glutamic Acid | 2,181.0 mg | 4,467.0 mg |
| Glycine | 2,095.0 mg | 1,450.0 mg |
| Proline | 1,654.0 mg | 1,179.0 mg |
| Serine | 668.0 mg | 1,057.0 mg |
| Tyrosine | 359.0 mg | 898.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 5.7 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 11.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.1 mg |
| Choline | 45.7 mg | ~ |
| Betaine | 7.0 mg | ~ |
| Minerals | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 25.0 mg | 9.0 mg |
| Iron | 1.0 mg | 0.8 mg |
| Magnesium | 26.0 mg | 21.0 mg |
| Phosphorus | 248.0 mg | 197.0 mg |
| Potassium | 245.0 mg | 278.0 mg |
| Sodium | 381.0 mg | 66.0 mg |
| Zinc | 1.0 mg | 3.9 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 18.5 mcg | 11.5 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 141.0 mg | 114.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 406 kcal for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 17.7 g for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.