Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
406 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
406 kcal
322 kcal
Protein
17.7 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.1 g
~
Fat
37.2 g
27.9 g
Sodium
381 mg
54 mg
Key takeaways
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 21% fewer calories (322 kcal vs 406 kcal).
- Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning has more protein (17.7 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (27.9 g vs 37.2 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 381 mg).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 406 kcal | 322 kcal |
| Protein | 17.7 g | 16.3 g |
| Total Fat | 37.2 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.1 g | ~ |
| Water | 43.8 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 0.0 g | ~ |
| Total Sugars | 0.1 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 37.2 g | 27.9 g |
| Saturated Fat | 10.0 g | 11.5 g |
| Monounsaturated Fat | 16.8 g | 12.0 g |
| Polyunsaturated Fat | 5.4 g | 1.0 g |
| Trans Fat | 0.5 g | ~ |
| Omega-3 Fatty Acids | 295.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 5,029.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 17.7 g | 16.3 g |
| Histidine | 673.0 mg | 559.0 mg |
| Isoleucine | 539.0 mg | 734.0 mg |
| Leucine | 1,087.0 mg | 1,291.0 mg |
| Lysine | 1,138.0 mg | 1,359.0 mg |
| Methionine | 555.0 mg | 418.0 mg |
| Phenylalanine | 389.0 mg | 638.0 mg |
| Threonine | 436.0 mg | 714.0 mg |
| Tryptophan | 111.0 mg | 183.0 mg |
| Valine | 640.0 mg | 795.0 mg |
| Alanine | 1,226.0 mg | 985.0 mg |
| Arginine | 1,069.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,353.0 mg | 1,492.0 mg |
| Cystine | 186.0 mg | 183.0 mg |
| Glutamic Acid | 2,181.0 mg | 2,454.0 mg |
| Glycine | 2,095.0 mg | 891.0 mg |
| Proline | 1,654.0 mg | 721.0 mg |
| Serine | 668.0 mg | 625.0 mg |
| Tyrosine | 359.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 5.7 mg | 2.8 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 11.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.3 mg |
| Choline | 45.7 mg | 68.2 mg |
| Betaine | 7.0 mg | 10.0 mg |
| Minerals | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 25.0 mg | 9.0 mg |
| Iron | 1.0 mg | 1.7 mg |
| Magnesium | 26.0 mg | 16.0 mg |
| Phosphorus | 248.0 mg | 154.0 mg |
| Potassium | 245.0 mg | 267.0 mg |
| Sodium | 381.0 mg | 54.0 mg |
| Zinc | 1.0 mg | 3.7 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 18.5 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 141.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 406 kcal for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning has more protein: 17.7 g for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.