Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
406 kcal
Beef, cured, pastrami
147 kcal
Calories
406 kcal
147 kcal
Protein
17.7 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.1 g
0.1 g
Fat
37.2 g
5.8 g
Sodium
381 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 64% fewer calories (147 kcal vs 406 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 17.7 g).
- Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more sugars (0.1 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 37.2 g).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Calories | 406 kcal | 147 kcal |
| Protein | 17.7 g | 21.8 g |
| Total Fat | 37.2 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.1 g | 0.1 g |
| Water | 43.8 g | 69.5 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 0.0 g | ~ |
| Total Sugars | 0.1 g | 0.1 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 37.2 g | 5.8 g |
| Saturated Fat | 10.0 g | 2.7 g |
| Monounsaturated Fat | 16.8 g | 2.1 g |
| Polyunsaturated Fat | 5.4 g | 0.1 g |
| Trans Fat | 0.5 g | ~ |
| Omega-3 Fatty Acids | 295.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 5,029.0 mg | 116.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Protein | 17.7 g | 21.8 g |
| Histidine | 673.0 mg | 684.0 mg |
| Isoleucine | 539.0 mg | 976.0 mg |
| Leucine | 1,087.0 mg | 1,706.0 mg |
| Lysine | 1,138.0 mg | 1,812.0 mg |
| Methionine | 555.0 mg | 558.0 mg |
| Phenylalanine | 389.0 mg | 847.0 mg |
| Threonine | 436.0 mg | 857.0 mg |
| Tryptophan | 111.0 mg | 141.0 mg |
| Valine | 640.0 mg | 1,065.0 mg |
| Alanine | 1,226.0 mg | 1,303.0 mg |
| Arginine | 1,069.0 mg | 1,390.0 mg |
| Aspartic Acid | 1,353.0 mg | 1,955.0 mg |
| Cystine | 186.0 mg | 277.0 mg |
| Glutamic Acid | 2,181.0 mg | 3,221.0 mg |
| Glycine | 2,095.0 mg | 1,306.0 mg |
| Proline | 1,654.0 mg | 1,022.0 mg |
| Serine | 668.0 mg | 845.0 mg |
| Tyrosine | 359.0 mg | 683.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.4 mg | 0.1 mg |
| Vitamin K | 0.0 mcg | 0.7 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 5.7 mg | 4.3 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 11.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.3 mg |
| Choline | 45.7 mg | 81.6 mg |
| Betaine | 7.0 mg | 10.7 mg |
| Minerals | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Calcium | 25.0 mg | 10.0 mg |
| Iron | 1.0 mg | 2.2 mg |
| Magnesium | 26.0 mg | 17.0 mg |
| Phosphorus | 248.0 mg | 175.0 mg |
| Potassium | 245.0 mg | 210.0 mg |
| Sodium | 381.0 mg | 885.0 mg |
| Zinc | 1.0 mg | 5.0 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 18.5 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 141.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.7 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 406 kcal for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 17.7 g for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.