Broadbeans, immature seeds, raw vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Broadbeans, immature seeds, raw 72 kcal Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 136 kcal
Calories
72 kcal 136 kcal
Protein
5.6 g 9.3 g
Carbs
11.7 g 24.5 g
Fiber
4.2 g 10.0 g
Fat
0.6 g 0.5 g
Sodium
50 mg 1 mg

Key takeaways

  • Broadbeans, immature seeds, raw has 47% fewer calories (72 kcal vs 136 kcal).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein (9.3 g vs 5.6 g).
  • Broadbeans, immature seeds, raw has more carbs (11.7 g vs 24.5 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fiber (10.0 g vs 4.2 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fat (0.5 g vs 0.6 g).
MacronutrientsBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calories 72 kcal 136 kcal
Protein 5.6 g 9.3 g
Total Fat 0.6 g 0.5 g
Total Carbohydrate 11.7 g 24.5 g
Dietary Fiber 4.2 g 10.0 g
Water 81.0 g 64.7 g
CarbohydratesBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Carbohydrate 11.7 g 24.5 g
Dietary Fiber 4.2 g 10.0 g
Fats & Fatty AcidsBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Fat 0.6 g 0.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.3 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 189.0 mg 91.0 mg
Omega-6 Fatty Acids 120.0 mg 108.0 mg
Protein & Amino AcidsBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Protein 5.6 g 9.3 g
Histidine 134.0 mg 260.0 mg
Isoleucine 251.0 mg 412.0 mg
Leucine 432.0 mg 746.0 mg
Lysine 366.0 mg 641.0 mg
Methionine 43.0 mg 140.0 mg
Phenylalanine 228.0 mg 505.0 mg
Threonine 208.0 mg 393.0 mg
Tryptophan 56.0 mg 111.0 mg
Valine 274.0 mg 489.0 mg
Alanine 228.0 mg 391.0 mg
Arginine 463.0 mg 578.0 mg
Aspartic Acid 631.0 mg 1,129.0 mg
Cystine 77.0 mg 102.0 mg
Glutamic Acid 855.0 mg 1,424.0 mg
Glycine 230.0 mg 365.0 mg
Proline 252.0 mg 396.0 mg
Serine 246.0 mg 508.0 mg
Tyrosine 196.0 mg 263.0 mg
VitaminsBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 18.0 mcg 0.0 mcg
Vitamin C 33.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.5 mg 0.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 96.0 mcg 207.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
MineralsBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calcium 22.0 mg 50.0 mg
Iron 1.9 mg 2.1 mg
Magnesium 38.0 mg 50.0 mg
Phosphorus 95.0 mg 135.0 mg
Potassium 250.0 mg 387.0 mg
Sodium 50.0 mg 1.0 mg
Zinc 0.6 mg 1.1 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.4 mg
Selenium 1.2 mcg 1.3 mcg
SterolsBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherBroadbeans, immature seeds, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Ash 1.1 g 1.1 g

Frequently asked questions

Which has fewer calories, Broadbeans, immature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Broadbeans, immature seeds, raw has fewer calories: 72 kcal for Broadbeans, immature seeds, raw vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Broadbeans, immature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein: 5.6 g for Broadbeans, immature seeds, raw vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Broadbeans, immature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fiber: 4.2 g for Broadbeans, immature seeds, raw vs 10.0 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Is Broadbeans, immature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?

Broadbeans, immature seeds, raw is lower in calories, and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.