Blackeye pea, dry vs Beans, snap, green, cooked, boiled, drained, with salt

Nutrition comparison per 100 g.

Blackeye pea, dry 354 kcal Beans, snap, green, cooked, boiled, drained, with salt 35 kcal
Calories
354 kcal 35 kcal
Protein
21.2 g 1.9 g
Carbs
61.8 g 7.9 g
Fiber
~ 3.2 g
Sugars
~ 1.6 g
Fat
2.4 g 0.3 g
Sodium
3 mg 239 mg

Key takeaways

  • Beans, snap, green, cooked, boiled, drained, with salt has 90% fewer calories (35 kcal vs 354 kcal).
  • Blackeye pea, dry has more protein (21.2 g vs 1.9 g).
  • Beans, snap, green, cooked, boiled, drained, with salt has more carbs (7.9 g vs 61.8 g).
  • Beans, snap, green, cooked, boiled, drained, with salt has more fat (0.3 g vs 2.4 g).
  • Blackeye pea, dry has more sodium (3 mg vs 239 mg).
MacronutrientsBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Calories 354 kcal 35 kcal
Protein 21.2 g 1.9 g
Total Fat 2.4 g 0.3 g
Total Carbohydrate 61.8 g 7.9 g
Dietary Fiber ~ 3.2 g
Total Sugars ~ 1.6 g
Water 11.0 g 89.2 g
CarbohydratesBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Total Carbohydrate 61.8 g 7.9 g
Dietary Fiber ~ 3.2 g
Starch 37.4 g ~
Total Sugars ~ 1.6 g
Fats & Fatty AcidsBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Total Fat 2.4 g 0.3 g
Saturated Fat ~ 0.1 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 89.0 mg
Omega-6 Fatty Acids ~ 56.0 mg
Protein & Amino AcidsBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Protein 21.2 g 1.9 g
Histidine ~ 35.0 mg
Isoleucine ~ 69.0 mg
Leucine ~ 116.0 mg
Lysine ~ 91.0 mg
Methionine ~ 23.0 mg
Phenylalanine ~ 69.0 mg
Threonine ~ 82.0 mg
Tryptophan ~ 20.0 mg
Valine ~ 93.0 mg
Alanine ~ 87.0 mg
Arginine ~ 76.0 mg
Aspartic Acid ~ 265.0 mg
Cystine ~ 18.0 mg
Glutamic Acid ~ 194.0 mg
Glycine ~ 68.0 mg
Proline ~ 70.0 mg
Serine ~ 103.0 mg
Tyrosine ~ 44.0 mg
VitaminsBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Vitamin A (RAE) ~ 35.0 mcg
Vitamin C ~ 9.7 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.5 mg
Vitamin K ~ 16.0 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.1 mg
Niacin (B3) ~ 0.6 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 33.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 16.9 mg
Betaine ~ 0.1 mg
MineralsBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Calcium 71.4 mg 44.0 mg
Iron 5.9 mg 0.7 mg
Magnesium 183.9 mg 18.0 mg
Phosphorus 427.6 mg 29.0 mg
Potassium 1,243.0 mg 146.0 mg
Sodium 3.5 mg 239.0 mg
Zinc 3.7 mg 0.3 mg
Copper 0.9 mg 0.1 mg
Manganese 1.3 mg 0.3 mg
Selenium ~ 0.2 mcg
SterolsBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Cholesterol ~ 0.0 mg
OtherBlackeye pea, dryBeans, snap, green, cooked, boiled, drained, with salt
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.5 g 0.7 g

Frequently asked questions

Which has fewer calories, Blackeye pea, dry or Beans, snap, green, cooked, boiled, drained, with salt?

Beans, snap, green, cooked, boiled, drained, with salt has fewer calories: 354 kcal for Blackeye pea, dry vs 35 kcal for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Which has more protein, Blackeye pea, dry or Beans, snap, green, cooked, boiled, drained, with salt?

Blackeye pea, dry has more protein: 21.2 g for Blackeye pea, dry vs 1.9 g for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Is Blackeye pea, dry or Beans, snap, green, cooked, boiled, drained, with salt healthier?

Beans, snap, green, cooked, boiled, drained, with salt is lower in calories, and Blackeye pea, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.