Beef, cured, dried vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, cured, dried 153 kcal Pork, cured, bacon, raw 458 kcal
Calories
153 kcal 458 kcal
Protein
31.1 g 11.6 g
Carbs
2.8 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
2.7 g 0.0 g
Fat
1.9 g 45.0 g
Sodium
2,790 mg 833 mg

Key takeaways

  • Beef, cured, dried has 67% fewer calories (153 kcal vs 458 kcal).
  • Beef, cured, dried has more protein (31.1 g vs 11.6 g).
  • Pork, cured, bacon, raw has more carbs (0.7 g vs 2.8 g).
  • Pork, cured, bacon, raw has more sugars (0.0 g vs 2.7 g).
  • Beef, cured, dried has more fat (1.9 g vs 45.0 g).
MacronutrientsBeef, cured, driedPork, cured, bacon, raw
Calories 153 kcal 458 kcal
Protein 31.1 g 11.6 g
Total Fat 1.9 g 45.0 g
Total Carbohydrate 2.8 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 2.7 g 0.0 g
Water 53.8 g 40.2 g
CarbohydratesBeef, cured, driedPork, cured, bacon, raw
Total Carbohydrate 2.8 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 2.7 g 0.0 g
Fats & Fatty AcidsBeef, cured, driedPork, cured, bacon, raw
Total Fat 1.9 g 45.0 g
Saturated Fat 1.0 g 15.0 g
Monounsaturated Fat 0.8 g 20.0 g
Polyunsaturated Fat 0.1 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 5.0 mg 213.0 mg
Omega-6 Fatty Acids 55.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, cured, driedPork, cured, bacon, raw
Protein 31.1 g 11.6 g
Histidine 917.0 mg 436.0 mg
Isoleucine 1,308.0 mg 544.0 mg
Leucine 2,287.0 mg 903.0 mg
Lysine 2,429.0 mg 962.0 mg
Methionine 749.0 mg 258.0 mg
Phenylalanine 1,135.0 mg 460.0 mg
Threonine 1,148.0 mg 454.0 mg
Tryptophan 189.0 mg 97.0 mg
Valine 1,426.0 mg 617.0 mg
Alanine 1,748.0 mg 742.0 mg
Arginine 1,859.0 mg 751.0 mg
Aspartic Acid 2,618.0 mg 1,091.0 mg
Cystine 371.0 mg 129.0 mg
Glutamic Acid 4,316.0 mg 1,707.0 mg
Glycine 1,750.0 mg 814.0 mg
Proline 1,370.0 mg 636.0 mg
Serine 1,132.0 mg 441.0 mg
Tyrosine 916.0 mg 363.0 mg
VitaminsBeef, cured, driedPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.6 mcg
Vitamin E 0.4 mg 0.3 mg
Vitamin K 1.3 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.2 mg 3.8 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 10.0 mcg 2.0 mcg
Vitamin B12 1.6 mcg 0.7 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
Choline 0.0 mg 46.6 mg
Betaine 0.0 mg 0.9 mg
MineralsBeef, cured, driedPork, cured, bacon, raw
Calcium 8.0 mg 6.0 mg
Iron 2.4 mg 0.5 mg
Magnesium 19.0 mg 12.0 mg
Phosphorus 181.0 mg 188.0 mg
Potassium 235.0 mg 208.0 mg
Sodium 2,790.0 mg 833.0 mg
Zinc 4.9 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.4 mcg 20.2 mcg
Fluoride 8.4 mcg 4.0 mcg
SterolsBeef, cured, driedPork, cured, bacon, raw
Cholesterol 79.0 mg 68.0 mg
Phytosterols 0.0 mg ~
OtherBeef, cured, driedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 10.4 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, cured, dried or Pork, cured, bacon, raw?

Beef, cured, dried has fewer calories: 153 kcal for Beef, cured, dried vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, cured, dried or Pork, cured, bacon, raw?

Beef, cured, dried has more protein: 31.1 g for Beef, cured, dried vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, cured, dried or Pork, cured, bacon, raw healthier?

Beef, cured, dried is lower in calories, and Beef, cured, dried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.