Beef, cured, dried vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, cured, dried 153 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
153 kcal 322 kcal
Protein
31.1 g 16.3 g
Carbs
2.8 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
2.7 g ~
Fat
1.9 g 27.9 g
Sodium
2,790 mg 54 mg

Key takeaways

  • Beef, cured, dried has 52% fewer calories (153 kcal vs 322 kcal).
  • Beef, cured, dried has more protein (31.1 g vs 16.3 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 2.8 g).
  • Beef, cured, dried has more fat (1.9 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 2,790 mg).
MacronutrientsBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 153 kcal 322 kcal
Protein 31.1 g 16.3 g
Total Fat 1.9 g 27.9 g
Total Carbohydrate 2.8 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 2.7 g ~
Water 53.8 g 53.9 g
CarbohydratesBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 2.8 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 2.7 g ~
Fats & Fatty AcidsBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 1.9 g 27.9 g
Saturated Fat 1.0 g 11.5 g
Monounsaturated Fat 0.8 g 12.0 g
Polyunsaturated Fat 0.1 g 1.0 g
Omega-3 Fatty Acids 5.0 mg 340.0 mg
Omega-6 Fatty Acids 55.0 mg 640.0 mg
Protein & Amino AcidsBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 31.1 g 16.3 g
Histidine 917.0 mg 559.0 mg
Isoleucine 1,308.0 mg 734.0 mg
Leucine 2,287.0 mg 1,291.0 mg
Lysine 2,429.0 mg 1,359.0 mg
Methionine 749.0 mg 418.0 mg
Phenylalanine 1,135.0 mg 638.0 mg
Threonine 1,148.0 mg 714.0 mg
Tryptophan 189.0 mg 183.0 mg
Valine 1,426.0 mg 795.0 mg
Alanine 1,748.0 mg 985.0 mg
Arginine 1,859.0 mg 1,032.0 mg
Aspartic Acid 2,618.0 mg 1,492.0 mg
Cystine 371.0 mg 183.0 mg
Glutamic Acid 4,316.0 mg 2,454.0 mg
Glycine 1,750.0 mg 891.0 mg
Proline 1,370.0 mg 721.0 mg
Serine 1,132.0 mg 625.0 mg
Tyrosine 916.0 mg 549.0 mg
VitaminsBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.4 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.2 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 10.0 mcg 5.0 mcg
Vitamin B12 1.6 mcg 2.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline 0.0 mg 68.2 mg
Betaine 0.0 mg 10.0 mg
MineralsBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 8.0 mg 9.0 mg
Iron 2.4 mg 1.7 mg
Magnesium 19.0 mg 16.0 mg
Phosphorus 181.0 mg 154.0 mg
Potassium 235.0 mg 267.0 mg
Sodium 2,790.0 mg 54.0 mg
Zinc 4.9 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.4 mcg 16.3 mcg
Fluoride 8.4 mcg ~
SterolsBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 79.0 mg 71.0 mg
Phytosterols 0.0 mg ~
OtherBeef, cured, driedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 10.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, cured, dried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, cured, dried has fewer calories: 153 kcal for Beef, cured, dried vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, cured, dried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, cured, dried has more protein: 31.1 g for Beef, cured, dried vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, cured, dried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, cured, dried is lower in calories, and Beef, cured, dried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.