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Sort (high in): Arachidonic Acid Edit Filters

* Values are measured per 100 grams.

Name	Arachidonic Acid
Fish, pompano, florida, raw	0.25 g
Fish, trout, mixed species, cooked, dry heat	0.24 g
Turkey, young hen, back, meat and skin, cooked, roasted	0.24 g
Turkey, all classes, dark meat, meat and skin, cooked, roasted	0.24 g
Veal, variety meats and by-products, heart, raw	0.24 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted	0.24 g
Turkey, all classes, leg, meat and skin, cooked, roasted	0.24 g
Fish, roe, mixed species, cooked, dry heat	0.23 g
Lamb, variety meats and by-products, brain, raw	0.23 g
Turkey, all classes, back, meat and skin, cooked, roasted	0.23 g
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted	0.23 g
Turkey, young hen, meat and skin, cooked, roasted	0.23 g
Turkey, young tom, dark meat, meat and skin, cooked, roasted	0.23 g
Turkey, young hen, meat only, cooked, roasted	0.23 g
Ostrich, tenderloin, raw	0.23 g
Turkey, young tom, leg, meat and skin, cooked, roasted	0.23 g
Pork, fresh, variety meats and by-products, tail, cooked, simmered	0.23 g
Beef, variety meats and by-products, liver, cooked, braised	0.23 g
Beef, variety meats and by-products, kidneys, raw	0.23 g
Sausage, turkey, breakfast links, mild	0.23 g
Turkey, all classes, meat only, cooked, roasted	0.23 g
Fish, drum, freshwater, raw	0.22 g
Fish, whitefish, mixed species, raw	0.22 g
Squab, (pigeon), meat only, raw	0.22 g
Turkey, young tom, back, meat and skin, cooked, roasted	0.22 g
Beef, variety meats and by-products, heart, cooked, simmered	0.22 g
Chicken, stewing, light meat, meat only, raw	0.21 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	0.21 g
Turkey thigh, pre-basted, meat and skin, cooked, roasted	0.21 g
Beef, variety meats and by-products, lungs, cooked, braised	0.21 g