Vegetable Juice

Campbell's V8 100% Vegetable Juice

Nutrition facts per 100 g · edible portion

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3 forms & preparations

Campbell's V8 100% Vegetable Juice Tomato and vegetable juice, low sodium Vegetable juice cocktail, canned

Vegan Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Campbell's V8 100% Vegetable Juice's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

21 kcal Calories

0.8 g Protein

4.1 g Carbs

0.0 g Fat

Good nutrient density 24/100

How many beneficial nutrients Campbell's V8 100% Vegetable Juice delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Campbell's V8 100% Vegetable Juice come from — the split across carbs, fat & protein.

21 kcal / serving

83% from carbs

Carbs 83%

4.1 g per serving
Fat 0%

0.0 g per serving
Protein 17%

0.8 g per serving

What Campbell's V8 100% Vegetable Juice is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C33%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	4.1 g	1%
Dietary Fiber	0.8 g	3%
Total Sugars	3.3 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	0.0 g	0%
Saturated Fat	0.0 g	0%
Monounsaturated Fat	0.0 g	—
Polyunsaturated Fat	0.0 g	—
Trans Fat	0.0 g	—

Protein & Amino Acids	Amount	% DV
Protein	0.8 g	2%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	29.6 mg	33%
Vitamin D	~	—
Vitamin E	0.0 mg	0%
Vitamin K	~	—
Thiamin (B1)	~	—
Riboflavin (B2)	~	—
Niacin (B3)	~	—
Vitamin B6	~	—
Folate (B9)	~	—
Vitamin B12	~	—

Minerals	Amount	% DV
Calcium	16.0 mg	1%
Iron	0.3 mg	2%
Magnesium	~	—
Phosphorus	~	—
Potassium	193.0 mg	4%
Sodium	173.0 mg	8%
Zinc	~	—

Sterols	Amount	% DV
Cholesterol	0.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	1.2 g	—

About Campbell's V8 100% Vegetable Juice

V8 is the well-known Campbell's blend of tomato juice with the juices of seven other vegetables — beets, celery, carrots, lettuce, parsley, watercress and spinach. Savory rather than sweet, it is a long-running way to drink something that genuinely counts toward your vegetable servings, and it is one of the few beverages that can make that claim.

It is light at about 21 calories per 100 grams, with only around 3 grams of natural sugar and a little fiber, plus a real nutritional payoff: it is a good source of vitamin C and vitamin A (from the tomato and carrot), and it carries lycopene, the red tomato antioxidant. The catch is sodium — at roughly 173 milligrams per 100 grams it is salted, so an 8-ounce glass carries around 415 milligrams of sodium.

That salt is the one thing to watch, and it is exactly why a low-sodium V8 exists, delivering the same vitamins and lycopene with a fraction of the sodium. For most people the regular version is still a smart, low-calorie way to add vegetables to the day; anyone managing blood pressure may prefer the low-sodium one.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.