Yogurt, Greek, plain, whole milk vs Milk, fluid, nonfat, calcium fortified (fat free or skim)

Nutrition comparison per 100 g.

Yogurt, Greek, plain, whole milk 94 kcal Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal
Calories
94 kcal 35 kcal
Protein
8.8 g 3.4 g
Carbs
4.8 g 4.9 g
Fiber
~ 0.0 g
Sugars
3.2 g 4.9 g
Fat
4.4 g 0.2 g
Sodium
34 mg 52 mg

Key takeaways

  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has 63% fewer calories (35 kcal vs 94 kcal).
  • Yogurt, Greek, plain, whole milk has more protein (8.8 g vs 3.4 g).
  • Yogurt, Greek, plain, whole milk has more carbs (4.8 g vs 4.9 g).
  • Yogurt, Greek, plain, whole milk has more sugars (3.2 g vs 4.9 g).
  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has more fat (0.2 g vs 4.4 g).
MacronutrientsYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Calories 94 kcal 35 kcal
Protein 8.8 g 3.4 g
Total Fat 4.4 g 0.2 g
Total Carbohydrate 4.8 g 4.9 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.2 g 4.9 g
Water 81.3 g 90.8 g
CarbohydratesYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Total Carbohydrate 4.8 g 4.9 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.2 g 4.9 g
Fats & Fatty AcidsYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Total Fat 4.4 g 0.2 g
Saturated Fat 2.4 g 0.1 g
Monounsaturated Fat 1.0 g 0.0 g
Polyunsaturated Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 5.0 mg
Protein & Amino AcidsYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Protein 8.8 g 3.4 g
VitaminsYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Vitamin A (RAE) ~ 137.0 mcg
Vitamin C ~ 1.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E ~ 0.0 mg
Vitamin K 0.2 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.2 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 0.4 mcg
Choline ~ 16.0 mg
MineralsYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Calcium 110.9 mg 204.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 10.7 mg 11.0 mg
Phosphorus 125.9 mg 101.0 mg
Potassium 146.9 mg 166.0 mg
Sodium 33.8 mg 52.0 mg
Zinc 0.5 mg 0.4 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg ~
Selenium ~ 2.1 mcg
SterolsYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Cholesterol 16.8 mg 2.0 mg
OtherYogurt, Greek, plain, whole milkMilk, fluid, nonfat, calcium fortified (fat free or skim)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Yogurt, Greek, plain, whole milk or Milk, fluid, nonfat, calcium fortified (fat free or skim)?

Milk, fluid, nonfat, calcium fortified (fat free or skim) has fewer calories: 94 kcal for Yogurt, Greek, plain, whole milk vs 35 kcal for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.

Which has more protein, Yogurt, Greek, plain, whole milk or Milk, fluid, nonfat, calcium fortified (fat free or skim)?

Yogurt, Greek, plain, whole milk has more protein: 8.8 g for Yogurt, Greek, plain, whole milk vs 3.4 g for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.

Is Yogurt, Greek, plain, whole milk or Milk, fluid, nonfat, calcium fortified (fat free or skim) healthier?

Milk, fluid, nonfat, calcium fortified (fat free or skim) is lower in calories, and Yogurt, Greek, plain, whole milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.