Yogurt, Greek, plain, nonfat vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Yogurt, Greek, plain, nonfat 61 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
61 kcal 41 kcal
Protein
10.3 g 4.0 g
Carbs
3.6 g 5.6 g
Fiber
~ 0.0 g
Sugars
3.3 g ~
Fat
0.4 g 0.3 g
Sodium
36 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 34% fewer calories (41 kcal vs 61 kcal).
  • Yogurt, Greek, plain, nonfat has more protein (10.3 g vs 4.0 g).
  • Yogurt, Greek, plain, nonfat has more carbs (3.6 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 0.4 g).
  • Yogurt, Greek, plain, nonfat has more sodium (36 mg vs 59 mg).
MacronutrientsYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 61 kcal 41 kcal
Protein 10.3 g 4.0 g
Total Fat 0.4 g 0.3 g
Total Carbohydrate 3.6 g 5.6 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.3 g ~
Water 85.0 g 89.4 g
CarbohydratesYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 3.6 g 5.6 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.3 g ~
Fats & Fatty AcidsYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 0.4 g 0.3 g
Saturated Fat 0.1 g 0.2 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 3.0 mg
Omega-6 Fatty Acids ~ 6.0 mg
Protein & Amino AcidsYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 10.3 g 4.0 g
Histidine 293.0 mg 107.0 mg
Isoleucine 527.0 mg 240.0 mg
Leucine 1,030.0 mg 388.0 mg
Lysine 833.0 mg 314.0 mg
Methionine 293.0 mg 99.0 mg
Phenylalanine 513.0 mg 191.0 mg
Threonine 410.0 mg 179.0 mg
Tryptophan 133.0 mg 56.0 mg
Valine 667.0 mg 265.0 mg
Alanine 350.0 mg 137.0 mg
Arginine 363.0 mg 143.0 mg
Aspartic Acid 737.0 mg 300.0 mg
Cystine 83.0 mg 37.0 mg
Glutamic Acid 2,190.0 mg 829.0 mg
Glycine 190.0 mg 84.0 mg
Proline 1,170.0 mg 384.0 mg
Serine 533.0 mg 215.0 mg
Tyrosine 510.0 mg 191.0 mg
VitaminsYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 1.0 mcg 61.0 mcg
Vitamin C ~ 1.1 mg
Vitamin D 0.0 mcg 1.0 mcg
Vitamin E 0.0 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 0.2 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 0.7 mcg 0.4 mcg
Pantothenic Acid (B5) 0.3 mg 0.4 mg
Choline 15.1 mg ~
Betaine 0.8 mg ~
MineralsYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 111.0 mg 143.0 mg
Iron 0.1 mg 0.1 mg
Magnesium 10.7 mg 16.0 mg
Phosphorus 136.0 mg 112.0 mg
Potassium 141.0 mg 182.0 mg
Sodium 36.0 mg 59.0 mg
Zinc 0.5 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 9.9 mcg 2.4 mcg
SterolsYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 5.0 mg 2.0 mg
OtherYogurt, Greek, plain, nonfatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Ash 0.7 g 0.9 g

Frequently asked questions

Which has fewer calories, Yogurt, Greek, plain, nonfat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 61 kcal for Yogurt, Greek, plain, nonfat vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Yogurt, Greek, plain, nonfat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Yogurt, Greek, plain, nonfat has more protein: 10.3 g for Yogurt, Greek, plain, nonfat vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Yogurt, Greek, plain, nonfat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Yogurt, Greek, plain, nonfat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.