USDA Commodity, salsa vs Leavening agents, baking soda
Nutrition comparison per 100 g.
USDA Commodity, salsa
36 kcal
Leavening agents, baking soda
0 kcal
Calories
36 kcal
0 kcal
Protein
1.5 g
0.0 g
Carbs
7.0 g
0.0 g
Fiber
1.4 g
0.0 g
Sugars
~
0.0 g
Fat
0.2 g
0.0 g
Sodium
430 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 36 kcal).
- USDA Commodity, salsa has more protein (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 7.0 g).
- USDA Commodity, salsa has more fiber (1.4 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.2 g).
| Macronutrients | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Calories | 36 kcal | 0 kcal |
| Protein | 1.5 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 7.0 g | 0.0 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 89.7 g | 0.2 g |
| Carbohydrates | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 7.0 g | 0.0 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 1.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 106.0 mg | 0.0 mg |
| Protein & Amino Acids | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.5 g | 0.0 g |
| Vitamins | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 28.0 mcg | 0.0 mcg |
| Vitamin C | 4.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 1.1 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 19.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Calcium | 12.0 mg | 0.0 mg |
| Iron | 2.2 mg | 0.0 mg |
| Magnesium | 16.0 mg | 0.0 mg |
| Phosphorus | 30.0 mg | 0.0 mg |
| Potassium | 270.0 mg | 0.0 mg |
| Sodium | 430.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 0.4 mcg | 0.2 mcg |
| Sterols | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | USDA Commodity, salsa | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, USDA Commodity, salsa or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 36 kcal for USDA Commodity, salsa vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, USDA Commodity, salsa or Leavening agents, baking soda?
USDA Commodity, salsa has more protein: 1.5 g for USDA Commodity, salsa vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, USDA Commodity, salsa or Leavening agents, baking soda?
USDA Commodity, salsa has more fiber: 1.4 g for USDA Commodity, salsa vs 0.0 g for Leavening agents, baking soda per 100 g.
Is USDA Commodity, salsa or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and USDA Commodity, salsa is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.