Turkey, young tom, skin only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, young tom, skin only, raw 368 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
368 kcal 322 kcal
Protein
13.2 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
34.6 g 27.9 g
Sodium
40 mg 54 mg

Key takeaways

  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 13% fewer calories (322 kcal vs 368 kcal).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 13.2 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (27.9 g vs 34.6 g).
  • Turkey, young tom, skin only, raw has more sodium (40 mg vs 54 mg).
MacronutrientsTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 368 kcal 322 kcal
Protein 13.2 g 16.3 g
Total Fat 34.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 51.3 g 53.9 g
CarbohydratesTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 34.6 g 27.9 g
Saturated Fat 9.0 g 11.5 g
Monounsaturated Fat 14.7 g 12.0 g
Polyunsaturated Fat 7.9 g 1.0 g
Omega-3 Fatty Acids 530.0 mg 340.0 mg
Omega-6 Fatty Acids 7,160.0 mg 640.0 mg
Protein & Amino AcidsTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 13.2 g 16.3 g
Histidine 254.0 mg 559.0 mg
Isoleucine 426.0 mg 734.0 mg
Leucine 777.0 mg 1,291.0 mg
Lysine 790.0 mg 1,359.0 mg
Methionine 265.0 mg 418.0 mg
Phenylalanine 447.0 mg 638.0 mg
Threonine 472.0 mg 714.0 mg
Tryptophan 106.0 mg 183.0 mg
Valine 557.0 mg 795.0 mg
Alanine 1,074.0 mg 985.0 mg
Arginine 1,021.0 mg 1,032.0 mg
Aspartic Acid 1,184.0 mg 1,492.0 mg
Cystine 220.0 mg 183.0 mg
Glutamic Acid 1,646.0 mg 2,454.0 mg
Glycine 2,112.0 mg 891.0 mg
Proline 1,235.0 mg 721.0 mg
Serine 538.0 mg 625.0 mg
Tyrosine 301.0 mg 549.0 mg
VitaminsTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 15.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.6 mg 2.8 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 4.0 mcg 5.0 mcg
Vitamin B12 0.3 mcg 2.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 18.0 mg 9.0 mg
Iron 1.2 mg 1.7 mg
Magnesium 8.0 mg 16.0 mg
Phosphorus 82.0 mg 154.0 mg
Potassium 96.0 mg 267.0 mg
Sodium 40.0 mg 54.0 mg
Zinc 1.3 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 13.0 mcg 16.3 mcg
SterolsTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 95.0 mg 71.0 mg
OtherTurkey, young tom, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, young tom, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 368 kcal for Turkey, young tom, skin only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, young tom, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 13.2 g for Turkey, young tom, skin only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, young tom, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.