Turkey roast, boneless, frozen, seasoned, light and dark meat, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
120 kcal 123 kcal
Protein
17.6 g 19.9 g
Carbs
6.4 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
2.2 g 4.3 g
Sodium
678 mg 57 mg

Key takeaways

  • Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has 3% fewer calories (120 kcal vs 123 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 17.6 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 6.4 g).
  • Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more fat (2.2 g vs 4.3 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 678 mg).
MacronutrientsTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Calories 120 kcal 123 kcal
Protein 17.6 g 19.9 g
Total Fat 2.2 g 4.3 g
Total Carbohydrate 6.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 70.4 g 75.5 g
CarbohydratesTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 6.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Total Fat 2.2 g 4.3 g
Saturated Fat 0.7 g 1.3 g
Monounsaturated Fat 0.5 g 1.2 g
Polyunsaturated Fat 0.6 g 0.6 g
Omega-3 Fatty Acids 20.0 mg 70.0 mg
Omega-6 Fatty Acids 490.0 mg 510.0 mg
Protein & Amino AcidsTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Protein 17.6 g 19.9 g
Histidine 549.0 mg 524.0 mg
Isoleucine 915.0 mg 1,019.0 mg
Leucine 1,402.0 mg 1,677.0 mg
Lysine 1,657.0 mg 1,699.0 mg
Methionine 509.0 mg 537.0 mg
Phenylalanine 698.0 mg 832.0 mg
Threonine 782.0 mg 848.0 mg
Tryptophan 200.0 mg 276.0 mg
Valine 934.0 mg 1,039.0 mg
Alanine 1,089.0 mg 1,258.0 mg
Arginine 1,227.0 mg 1,267.0 mg
Aspartic Acid 1,708.0 mg 1,944.0 mg
Cystine 183.0 mg 305.0 mg
Glutamic Acid 2,870.0 mg 3,106.0 mg
Glycine 872.0 mg 1,112.0 mg
Proline 731.0 mg 975.0 mg
Serine 782.0 mg 854.0 mg
Tyrosine 695.0 mg 756.0 mg
VitaminsTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 4.4 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 7.0 mcg 25.0 mcg
Vitamin B12 0.4 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
MineralsTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Calcium 1.0 mg 3.0 mg
Iron 2.1 mg 4.5 mg
Magnesium 20.0 mg 22.0 mg
Phosphorus 158.0 mg 186.0 mg
Potassium 360.0 mg 268.0 mg
Sodium 678.0 mg 57.0 mg
Zinc 1.9 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.5 mcg 13.9 mcg
SterolsTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Cholesterol 53.0 mg 77.0 mg
OtherTurkey roast, boneless, frozen, seasoned, light and dark meat, rawDuck, wild, breast, meat only, raw
Ash 3.4 g 1.3 g

Frequently asked questions

Which has fewer calories, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw or Duck, wild, breast, meat only, raw?

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has fewer calories: 120 kcal for Turkey roast, boneless, frozen, seasoned, light and dark meat, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 17.6 g for Turkey roast, boneless, frozen, seasoned, light and dark meat, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Turkey roast, boneless, frozen, seasoned, light and dark meat, raw or Duck, wild, breast, meat only, raw healthier?

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.