Turkey, fryer-roasters, skin only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, fryer-roasters, skin only, raw 283 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
283 kcal 322 kcal
Protein
16.6 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
23.5 g 27.9 g
Sodium
35 mg 54 mg

Key takeaways

  • Turkey, fryer-roasters, skin only, raw has 12% fewer calories (283 kcal vs 322 kcal).
  • Turkey, fryer-roasters, skin only, raw has more protein (16.6 g vs 16.3 g).
  • Turkey, fryer-roasters, skin only, raw has more fat (23.5 g vs 27.9 g).
  • Turkey, fryer-roasters, skin only, raw has more sodium (35 mg vs 54 mg).
MacronutrientsTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 283 kcal 322 kcal
Protein 16.6 g 16.3 g
Total Fat 23.5 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 59.9 g 53.9 g
CarbohydratesTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 23.5 g 27.9 g
Saturated Fat 6.1 g 11.5 g
Monounsaturated Fat 10.0 g 12.0 g
Polyunsaturated Fat 5.4 g 1.0 g
Omega-3 Fatty Acids 360.0 mg 340.0 mg
Omega-6 Fatty Acids 4,870.0 mg 640.0 mg
Protein & Amino AcidsTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 16.6 g 16.3 g
Histidine 319.0 mg 559.0 mg
Isoleucine 534.0 mg 734.0 mg
Leucine 974.0 mg 1,291.0 mg
Lysine 990.0 mg 1,359.0 mg
Methionine 332.0 mg 418.0 mg
Phenylalanine 560.0 mg 638.0 mg
Threonine 592.0 mg 714.0 mg
Tryptophan 133.0 mg 183.0 mg
Valine 698.0 mg 795.0 mg
Alanine 1,346.0 mg 985.0 mg
Arginine 1,280.0 mg 1,032.0 mg
Aspartic Acid 1,484.0 mg 1,492.0 mg
Cystine 276.0 mg 183.0 mg
Glutamic Acid 2,063.0 mg 2,454.0 mg
Glycine 2,647.0 mg 891.0 mg
Proline 1,548.0 mg 721.0 mg
Serine 674.0 mg 625.0 mg
Tyrosine 377.0 mg 549.0 mg
VitaminsTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 10.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.8 mg 2.8 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 5.0 mcg 5.0 mcg
Vitamin B12 0.3 mcg 2.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 19.0 mg 9.0 mg
Iron 1.3 mg 1.7 mg
Magnesium 10.0 mg 16.0 mg
Phosphorus 97.0 mg 154.0 mg
Potassium 121.0 mg 267.0 mg
Sodium 35.0 mg 54.0 mg
Zinc 1.6 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.2 mcg 16.3 mcg
SterolsTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 139.0 mg 71.0 mg
OtherTurkey, fryer-roasters, skin only, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.5 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, fryer-roasters, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, skin only, raw has fewer calories: 283 kcal for Turkey, fryer-roasters, skin only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, fryer-roasters, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, fryer-roasters, skin only, raw has more protein: 16.6 g for Turkey, fryer-roasters, skin only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, fryer-roasters, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, fryer-roasters, skin only, raw is lower in calories, and Turkey, fryer-roasters, skin only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.