Turkey, all classes, skin only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Turkey, all classes, skin only, raw
389 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
389 kcal
322 kcal
Protein
12.7 g
16.3 g
Carbs
0.4 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
36.9 g
27.9 g
Sodium
36 mg
54 mg
Key takeaways
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 17% fewer calories (322 kcal vs 389 kcal).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 12.7 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.4 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (27.9 g vs 36.9 g).
- Turkey, all classes, skin only, raw has more sodium (36 mg vs 54 mg).
| Macronutrients | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 389 kcal | 322 kcal |
| Protein | 12.7 g | 16.3 g |
| Total Fat | 36.9 g | 27.9 g |
| Total Carbohydrate | 0.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 49.6 g | 53.9 g |
| Carbohydrates | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 36.9 g | 27.9 g |
| Saturated Fat | 9.6 g | 11.5 g |
| Monounsaturated Fat | 15.7 g | 12.0 g |
| Polyunsaturated Fat | 8.5 g | 1.0 g |
| Trans Fat | 0.6 g | ~ |
| Omega-3 Fatty Acids | 570.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 7,640.0 mg | 640.0 mg |
| Protein & Amino Acids | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 12.7 g | 16.3 g |
| Histidine | 244.0 mg | 559.0 mg |
| Isoleucine | 409.0 mg | 734.0 mg |
| Leucine | 746.0 mg | 1,291.0 mg |
| Lysine | 758.0 mg | 1,359.0 mg |
| Methionine | 254.0 mg | 418.0 mg |
| Phenylalanine | 429.0 mg | 638.0 mg |
| Threonine | 453.0 mg | 714.0 mg |
| Tryptophan | 102.0 mg | 183.0 mg |
| Valine | 534.0 mg | 795.0 mg |
| Alanine | 1,031.0 mg | 985.0 mg |
| Arginine | 980.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,136.0 mg | 1,492.0 mg |
| Cystine | 211.0 mg | 183.0 mg |
| Glutamic Acid | 1,580.0 mg | 2,454.0 mg |
| Glycine | 2,027.0 mg | 891.0 mg |
| Proline | 1,185.0 mg | 721.0 mg |
| Serine | 516.0 mg | 625.0 mg |
| Tyrosine | 289.0 mg | 549.0 mg |
| Vitamins | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.6 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 1.5 mg | 2.8 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.2 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 18.0 mg | 9.0 mg |
| Iron | 1.4 mg | 1.7 mg |
| Magnesium | 8.0 mg | 16.0 mg |
| Phosphorus | 82.0 mg | 154.0 mg |
| Potassium | 102.0 mg | 267.0 mg |
| Sodium | 36.0 mg | 54.0 mg |
| Zinc | 1.3 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 12.4 mcg | 16.3 mcg |
| Sterols | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 91.0 mg | 71.0 mg |
| Other | Turkey, all classes, skin only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Ash | 0.4 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 389 kcal for Turkey, all classes, skin only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Turkey, all classes, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 12.7 g for Turkey, all classes, skin only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Turkey, all classes, skin only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.