Tomato sauce, canned, no salt added vs Vinegar, distilled

Nutrition comparison per 100 g.

Tomato sauce, canned, no salt added 29 kcal Vinegar, distilled 18 kcal
Calories
29 kcal 18 kcal
Protein
1.3 g 0.0 g
Carbs
6.7 g 0.0 g
Fiber
1.5 g 0.0 g
Sugars
4.3 g 0.0 g
Fat
0.2 g 0.0 g
Sodium
11 mg 2 mg

Key takeaways

  • Vinegar, distilled has 37% fewer calories (18 kcal vs 29 kcal).
  • Tomato sauce, canned, no salt added has more protein (1.3 g vs 0.0 g).
  • Vinegar, distilled has more carbs (0.0 g vs 6.7 g).
  • Tomato sauce, canned, no salt added has more fiber (1.5 g vs 0.0 g).
  • Vinegar, distilled has more sugars (0.0 g vs 4.3 g).
MacronutrientsTomato sauce, canned, no salt addedVinegar, distilled
Calories 29 kcal 18 kcal
Protein 1.3 g 0.0 g
Total Fat 0.2 g 0.0 g
Total Carbohydrate 6.7 g 0.0 g
Dietary Fiber 1.5 g 0.0 g
Total Sugars 4.3 g 0.0 g
Water 91.1 g 94.8 g
CarbohydratesTomato sauce, canned, no salt addedVinegar, distilled
Total Carbohydrate 6.7 g 0.0 g
Dietary Fiber 1.5 g 0.0 g
Total Sugars 4.3 g 0.0 g
Fats & Fatty AcidsTomato sauce, canned, no salt addedVinegar, distilled
Total Fat 0.2 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 4.0 mg 0.0 mg
Omega-6 Fatty Acids 75.0 mg 0.0 mg
Protein & Amino AcidsTomato sauce, canned, no salt addedVinegar, distilled
Protein 1.3 g 0.0 g
Histidine 22.0 mg ~
Isoleucine 27.0 mg ~
Leucine 38.0 mg ~
Lysine 41.0 mg ~
Methionine 8.0 mg ~
Phenylalanine 40.0 mg ~
Threonine 41.0 mg ~
Tryptophan 10.0 mg ~
Valine 27.0 mg ~
Alanine 41.0 mg ~
Arginine 31.0 mg ~
Aspartic Acid 202.0 mg ~
Cystine 14.0 mg ~
Glutamic Acid 645.0 mg ~
Glycine 29.0 mg ~
Proline 23.0 mg ~
Serine 39.0 mg ~
Tyrosine 20.0 mg ~
VitaminsTomato sauce, canned, no salt addedVinegar, distilled
Vitamin A (RAE) 22.0 mcg 0.0 mcg
Vitamin C 7.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.4 mg 0.0 mg
Vitamin K 2.8 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.0 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 11.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.0 mg
Choline 9.9 mg 0.0 mg
Betaine 0.8 mg ~
MineralsTomato sauce, canned, no salt addedVinegar, distilled
Calcium 13.0 mg 6.0 mg
Iron 1.0 mg 0.0 mg
Magnesium 16.0 mg 1.0 mg
Phosphorus 26.0 mg 4.0 mg
Potassium 331.0 mg 2.0 mg
Sodium 11.0 mg 2.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.2 mcg 0.5 mcg
Fluoride 34.9 mcg ~
SterolsTomato sauce, canned, no salt addedVinegar, distilled
Cholesterol 0.0 mg 0.0 mg
OtherTomato sauce, canned, no salt addedVinegar, distilled
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 0.0 g

Frequently asked questions

Which has fewer calories, Tomato sauce, canned, no salt added or Vinegar, distilled?

Vinegar, distilled has fewer calories: 29 kcal for Tomato sauce, canned, no salt added vs 18 kcal for Vinegar, distilled per 100 g.

Which has more protein, Tomato sauce, canned, no salt added or Vinegar, distilled?

Tomato sauce, canned, no salt added has more protein: 1.3 g for Tomato sauce, canned, no salt added vs 0.0 g for Vinegar, distilled per 100 g.

Which has more fiber, Tomato sauce, canned, no salt added or Vinegar, distilled?

Tomato sauce, canned, no salt added has more fiber: 1.5 g for Tomato sauce, canned, no salt added vs 0.0 g for Vinegar, distilled per 100 g.

Is Tomato sauce, canned, no salt added or Vinegar, distilled healthier?

Vinegar, distilled is lower in calories, and Tomato sauce, canned, no salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.