Tomato sauce, canned, no salt added vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Tomato sauce, canned, no salt added
29 kcal
Leavening agents, baking soda
0 kcal
Calories
29 kcal
0 kcal
Protein
1.3 g
0.0 g
Carbs
6.7 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
4.3 g
0.0 g
Fat
0.2 g
0.0 g
Sodium
11 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 29 kcal).
- Tomato sauce, canned, no salt added has more protein (1.3 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 6.7 g).
- Tomato sauce, canned, no salt added has more fiber (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 4.3 g).
| Macronutrients | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Calories | 29 kcal | 0 kcal |
| Protein | 1.3 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 6.7 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 4.3 g | 0.0 g |
| Water | 91.1 g | 0.2 g |
| Carbohydrates | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 6.7 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 4.3 g | 0.0 g |
| Fats & Fatty Acids | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 4.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 75.0 mg | 0.0 mg |
| Protein & Amino Acids | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.3 g | 0.0 g |
| Histidine | 22.0 mg | ~ |
| Isoleucine | 27.0 mg | ~ |
| Leucine | 38.0 mg | ~ |
| Lysine | 41.0 mg | ~ |
| Methionine | 8.0 mg | ~ |
| Phenylalanine | 40.0 mg | ~ |
| Threonine | 41.0 mg | ~ |
| Tryptophan | 10.0 mg | ~ |
| Valine | 27.0 mg | ~ |
| Alanine | 41.0 mg | ~ |
| Arginine | 31.0 mg | ~ |
| Aspartic Acid | 202.0 mg | ~ |
| Cystine | 14.0 mg | ~ |
| Glutamic Acid | 645.0 mg | ~ |
| Glycine | 29.0 mg | ~ |
| Proline | 23.0 mg | ~ |
| Serine | 39.0 mg | ~ |
| Tyrosine | 20.0 mg | ~ |
| Vitamins | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | 0.0 mcg |
| Vitamin C | 7.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.4 mg | 0.0 mg |
| Vitamin K | 2.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.0 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 11.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 9.9 mg | 0.0 mg |
| Betaine | 0.8 mg | 0.0 mg |
| Minerals | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Calcium | 13.0 mg | 0.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 16.0 mg | 0.0 mg |
| Phosphorus | 26.0 mg | 0.0 mg |
| Potassium | 331.0 mg | 0.0 mg |
| Sodium | 11.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.2 mcg | 0.2 mcg |
| Fluoride | 34.9 mcg | ~ |
| Sterols | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tomato sauce, canned, no salt added | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Tomato sauce, canned, no salt added or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 29 kcal for Tomato sauce, canned, no salt added vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Tomato sauce, canned, no salt added or Leavening agents, baking soda?
Tomato sauce, canned, no salt added has more protein: 1.3 g for Tomato sauce, canned, no salt added vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Tomato sauce, canned, no salt added or Leavening agents, baking soda?
Tomato sauce, canned, no salt added has more fiber: 1.5 g for Tomato sauce, canned, no salt added vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Tomato sauce, canned, no salt added or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Tomato sauce, canned, no salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.