Tomato products, canned, sauce vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Tomato products, canned, sauce
24 kcal
Leavening agents, baking soda
0 kcal
Calories
24 kcal
0 kcal
Protein
1.3 g
0.0 g
Carbs
5.4 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
4.3 g
0.0 g
Fat
0.2 g
0.0 g
Sodium
524 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 24 kcal).
- Tomato products, canned, sauce has more protein (1.3 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 5.4 g).
- Tomato products, canned, sauce has more fiber (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 4.3 g).
| Macronutrients | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Calories | 24 kcal | 0 kcal |
| Protein | 1.3 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 5.4 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 4.3 g | 0.0 g |
| Water | 91.1 g | 0.2 g |
| Carbohydrates | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 5.4 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 4.3 g | 0.0 g |
| Fats & Fatty Acids | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 3.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 69.0 mg | 0.0 mg |
| Protein & Amino Acids | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.3 g | 0.0 g |
| Histidine | 22.0 mg | ~ |
| Isoleucine | 27.0 mg | ~ |
| Leucine | 38.0 mg | ~ |
| Lysine | 41.0 mg | ~ |
| Methionine | 8.0 mg | ~ |
| Phenylalanine | 40.0 mg | ~ |
| Threonine | 41.0 mg | ~ |
| Tryptophan | 10.0 mg | ~ |
| Valine | 27.0 mg | ~ |
| Alanine | 41.0 mg | ~ |
| Arginine | 31.0 mg | ~ |
| Aspartic Acid | 202.0 mg | ~ |
| Cystine | 14.0 mg | ~ |
| Glutamic Acid | 645.0 mg | ~ |
| Glycine | 29.0 mg | ~ |
| Proline | 23.0 mg | ~ |
| Serine | 39.0 mg | ~ |
| Tyrosine | 20.0 mg | ~ |
| Vitamins | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | 0.0 mcg |
| Vitamin C | 7.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.4 mg | 0.0 mg |
| Vitamin K | 2.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.0 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 11.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 9.9 mg | 0.0 mg |
| Betaine | 0.8 mg | 0.0 mg |
| Minerals | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Calcium | 13.0 mg | 0.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 16.0 mg | 0.0 mg |
| Phosphorus | 26.0 mg | 0.0 mg |
| Potassium | 331.0 mg | 0.0 mg |
| Sodium | 524.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.2 mcg | 0.2 mcg |
| Fluoride | 34.9 mcg | ~ |
| Sterols | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tomato products, canned, sauce | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Tomato products, canned, sauce or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 24 kcal for Tomato products, canned, sauce vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Tomato products, canned, sauce or Leavening agents, baking soda?
Tomato products, canned, sauce has more protein: 1.3 g for Tomato products, canned, sauce vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Tomato products, canned, sauce or Leavening agents, baking soda?
Tomato products, canned, sauce has more fiber: 1.5 g for Tomato products, canned, sauce vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Tomato products, canned, sauce or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Tomato products, canned, sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.