T.G.I. FRIDAY'S, chicken fingers, from kids' menu vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

T.G.I. FRIDAY'S, chicken fingers, from kids' menu 259 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
259 kcal 258 kcal
Protein
21.5 g 27.0 g
Carbs
12.1 g 0.0 g
Fiber
0.9 g 0.0 g
Sugars
0.3 g ~
Fat
13.9 g 15.8 g
Sodium
524 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 1% fewer calories (258 kcal vs 259 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 21.5 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 12.1 g).
  • T.G.I. FRIDAY'S, chicken fingers, from kids' menu has more fiber (0.9 g vs 0.0 g).
  • T.G.I. FRIDAY'S, chicken fingers, from kids' menu has more fat (13.9 g vs 15.8 g).
MacronutrientsT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 259 kcal 258 kcal
Protein 21.5 g 27.0 g
Total Fat 13.9 g 15.8 g
Total Carbohydrate 12.1 g 0.0 g
Dietary Fiber 0.9 g 0.0 g
Total Sugars 0.3 g ~
Water 49.9 g 56.8 g
CarbohydratesT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 12.1 g 0.0 g
Dietary Fiber 0.9 g 0.0 g
Starch 12.5 g ~
Total Sugars 0.3 g ~
Fats & Fatty AcidsT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 13.9 g 15.8 g
Saturated Fat 2.7 g 7.8 g
Monounsaturated Fat 3.4 g 6.1 g
Polyunsaturated Fat 6.9 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 699.0 mg 280.0 mg
Omega-6 Fatty Acids 6,086.0 mg 430.0 mg
Protein & Amino AcidsT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 21.5 g 27.0 g
Histidine 748.0 mg 854.0 mg
Isoleucine 965.0 mg 1,301.0 mg
Leucine 1,610.0 mg 2,098.0 mg
Lysine 1,631.0 mg 2,382.0 mg
Methionine 469.0 mg 692.0 mg
Phenylalanine 826.0 mg 1,098.0 mg
Threonine 881.0 mg 1,154.0 mg
Tryptophan 259.0 mg 315.0 mg
Valine 1,011.0 mg 1,455.0 mg
Alanine 1,124.0 mg 1,622.0 mg
Arginine 1,297.0 mg 1,602.0 mg
Aspartic Acid 1,804.0 mg 2,374.0 mg
Cystine 222.0 mg 322.0 mg
Glutamic Acid 3,379.0 mg 3,914.0 mg
Glycine 875.0 mg 1,317.0 mg
Proline 892.0 mg 1,131.0 mg
Serine 783.0 mg 1,003.0 mg
Tyrosine 596.0 mg 906.0 mg
VitaminsT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Vitamin E 1.5 mg 0.2 mg
Vitamin K 25.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 9.1 mg 6.1 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) ~ 1.0 mcg
Vitamin B12 0.2 mcg 2.4 mcg
Pantothenic Acid (B5) 1.2 mg 0.4 mg
MineralsT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 38.0 mg 14.0 mg
Iron 0.9 mg 2.1 mg
Magnesium 28.0 mg 15.0 mg
Phosphorus 360.0 mg 175.0 mg
Potassium 335.0 mg 118.0 mg
Sodium 524.0 mg 47.0 mg
Zinc 0.7 mg 4.8 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 22.1 mcg 5.3 mcg
SterolsT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 49.0 mg 102.0 mg
OtherT.G.I. FRIDAY'S, chicken fingers, from kids' menuLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 2.6 g 1.6 g

Frequently asked questions

Which has fewer calories, T.G.I. FRIDAY'S, chicken fingers, from kids' menu or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 259 kcal for T.G.I. FRIDAY'S, chicken fingers, from kids' menu vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, T.G.I. FRIDAY'S, chicken fingers, from kids' menu or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 21.5 g for T.G.I. FRIDAY'S, chicken fingers, from kids' menu vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more fiber, T.G.I. FRIDAY'S, chicken fingers, from kids' menu or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

T.G.I. FRIDAY'S, chicken fingers, from kids' menu has more fiber: 0.9 g for T.G.I. FRIDAY'S, chicken fingers, from kids' menu vs 0.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is T.G.I. FRIDAY'S, chicken fingers, from kids' menu or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.