Syrups, table blends, pancake, with butter vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Syrups, table blends, pancake, with butter
296 kcal
Leavening agents, baking soda
0 kcal
Calories
296 kcal
0 kcal
Protein
0.0 g
0.0 g
Carbs
74.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
1.6 g
0.0 g
Sodium
98 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 296 kcal).
- Leavening agents, baking soda has more carbs (0.0 g vs 74.1 g).
- Leavening agents, baking soda has more fat (0.0 g vs 1.6 g).
- Syrups, table blends, pancake, with butter has more sodium (98 mg vs 27,360 mg).
| Macronutrients | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Calories | 296 kcal | 0 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 1.6 g | 0.0 g |
| Total Carbohydrate | 74.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 24.0 g | 0.2 g |
| Carbohydrates | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 74.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 1.6 g | 0.0 g |
| Saturated Fat | 1.0 g | 0.0 g |
| Monounsaturated Fat | 0.5 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 20.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 40.0 mg | 0.0 mg |
| Protein & Amino Acids | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Histidine | 0.0 mg | ~ |
| Isoleucine | 1.0 mg | ~ |
| Leucine | 2.0 mg | ~ |
| Lysine | 1.0 mg | ~ |
| Methionine | 0.0 mg | ~ |
| Phenylalanine | 1.0 mg | ~ |
| Threonine | 1.0 mg | ~ |
| Tryptophan | 0.0 mg | ~ |
| Valine | 1.0 mg | ~ |
| Alanine | 1.0 mg | ~ |
| Arginine | 1.0 mg | ~ |
| Aspartic Acid | 1.0 mg | ~ |
| Cystine | 0.0 mg | ~ |
| Glutamic Acid | 4.0 mg | ~ |
| Glycine | 0.0 mg | ~ |
| Proline | 2.0 mg | ~ |
| Serine | 1.0 mg | ~ |
| Tyrosine | 1.0 mg | ~ |
| Vitamins | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 14.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Calcium | 2.0 mg | 0.0 mg |
| Iron | 0.1 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 10.0 mg | 0.0 mg |
| Potassium | 3.0 mg | 0.0 mg |
| Sodium | 98.0 mg | 27,360.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.7 mcg | 0.2 mcg |
| Sterols | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 4.0 mg | 0.0 mg |
| Other | Syrups, table blends, pancake, with butter | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.2 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Syrups, table blends, pancake, with butter or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 296 kcal for Syrups, table blends, pancake, with butter vs 0 kcal for Leavening agents, baking soda per 100 g.
Is Syrups, table blends, pancake, with butter or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.